Coffee Ice Cream
Coffee Ice Cream is a rich and creamy homemade treat with bold espresso flavor and smooth texture. Made with simple ingredients like heavy cream, milk, sugar, and strong brewed coffee, this easy ice cream recipe is perfect for coffee lovers looking for a refreshing dessert.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 30 minutes
- Yield: 4–6 servings
- Category: Dessert
- Method: Churned, Frozen
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup granulated sugar
- ½ cup strong brewed coffee, cooled
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- In a bowl, whisk together heavy cream, milk, sugar, coffee, vanilla, and salt until the sugar dissolves.
- Pour the mixture into an ice cream maker. Churn according to manufacturer’s instructions (about 20–25 minutes), until soft-serve consistency.
- Transfer to an airtight container and freeze for at least 4 hours until firm.
- Let sit at room temperature for 5 minutes before scooping. Enjoy!
Notes
- Use espresso or instant coffee for a bolder flavor.
- Add-ins like chocolate chips, cookie bits, or toffee can be mixed in during the last minute of churning.
- For a mocha version, mix in 2 tbsp cocoa powder.
- For a boozy twist, add 1 tbsp coffee liqueur like Kahlúa.
Nutrition
- Serving Size: 1 scoop (approx. 1/2 cup)
- Calories: 260
- Sugar: 18g
- Sodium: 35mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 65mg
Find it online: https://cookedbymaya.com/coffee-ice-cream/
