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Coconut Lime Fish Curry with Jasmine Rice

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Coconut Lime Fish Curry with Jasmine Rice is a fragrant and comforting dish made with tender white fish simmered in a creamy coconut curry sauce infused with lime. Paired with fluffy jasmine rice, it’s a tropical, vibrant, and satisfying meal perfect for weeknights or special occasions.

Ingredients

  • 4 white fish fillets (cod, halibut, tilapia, or snapper)
  • 1 tbsp olive oil or coconut oil
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 1 tbsp fresh ginger, grated
  • 2 tbsp red curry paste
  • 1/2 tsp turmeric (optional)
  • 1 can (14 oz) full-fat coconut milk
  • 1 tbsp fish sauce or soy sauce
  • 1 lime, zested and juiced
  • Salt and pepper to taste
  • 2 tbsp fresh cilantro, chopped (for garnish)
  • 1 1/2 cups jasmine rice
  • 2 1/4 cups water
  • 1/2 tsp salt

Instructions

  1. Rinse jasmine rice under cold water. Combine with water and salt in a pot and cook according to package directions.
  2. Heat oil in a large skillet over medium heat. Sauté onion until soft, about 3–4 minutes.
  3. Add garlic and ginger; cook for 1 minute until fragrant.
  4. Stir in red curry paste and turmeric; cook for another minute to release aromas.
  5. Pour in coconut milk, fish sauce (or soy sauce), lime juice, and lime zest. Bring to a gentle simmer.
  6. Season fish fillets with salt and pepper. Carefully place them in the simmering sauce.
  7. Cover and cook for 6–8 minutes, or until fish is opaque and flakes easily.
  8. Taste and adjust seasoning with more lime juice or salt as needed.
  9. Serve curry over jasmine rice. Garnish with chopped cilantro and lime wedges.

Notes

  • Add vegetables like spinach, zucchini, or bell pepper for a complete one-pot meal.
  • Adjust heat level by adding fresh chili or chili oil.
  • Peanut butter can be added for a Thai-style variation.
  • Use green or yellow curry paste for a different flavor profile.
  • Use thawed frozen fish, patted dry, to prevent watery sauce.

Nutrition

Find it online: https://cookedbymaya.com/coconut-lime-fish-curry-with-jasmine-rice/