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Coconut Cloud Cake

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This Coconut Cloud Cake is an airy, dreamy dessert layered with coconut cream and fluffy white frosting, then topped with sweet coconut flakes. Light yet indulgent, it’s perfect for tropical-themed celebrations, holidays, or any occasion that calls for a showstopper dessert.

Ingredients

  • Cake:
  • 2 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 3/4 cups granulated sugar
  • 4 large eggs
  • 1 cup full-fat coconut milk
  • 1 teaspoon vanilla extract
  • Frosting & Garnish:
  • 2–3 cups whipped cream or cream cheese frosting
  • 1 1/2 cups sweetened shredded coconut (plus more for filling if desired)

Instructions

  1. Preheat oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.
  2. In a medium bowl, whisk together flour, baking powder, and salt.
  3. In a large bowl, cream butter and sugar together until light and fluffy.
  4. Beat in eggs one at a time, mixing well after each addition.
  5. Stir in coconut milk and vanilla until smooth.
  6. Gradually add dry ingredients to the wet mixture, mixing until just combined.
  7. Divide the batter evenly between the prepared pans.
  8. Bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean.
  9. Let cakes cool in pans for 10 minutes, then turn out onto wire racks to cool completely.
  10. Frost the cooled cakes with whipped cream or cream cheese frosting, layering with coconut if desired.
  11. Sprinkle the outside with sweetened shredded coconut and serve.

Notes

  • Toasted coconut flakes can add flavor and texture to the topping.
  • For a tropical variation, add pineapple curd between the layers.
  • Create a three-layer version for a more dramatic presentation.
  • Use coconut cream instead of coconut milk for a richer texture.
  • Gluten-free 1:1 flour blends work well for dietary adjustments.

Nutrition

Find it online: https://cookedbymaya.com/coconut-cloud-cake/