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Coconut Chicken with a Zesty Bang Bang Sauce

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This Coconut Chicken with Bang Bang Sauce recipe delivers crispy oven-baked chicken tenders coated in a golden coconut-cornflake crust and paired with a zesty, creamy Bang Bang dipping sauce. A flavorful, better-for-you take on comfort food that’s perfect for weeknights or entertaining.

Ingredients

  • For the Chicken:
  • 2 cups cornflakes
  • 1½ cups unsweetened shredded coconut
  • 1 teaspoon paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ cup sesame seeds
  • 2 eggs, beaten
  • 2 tablespoons hot sauce (or tamari)
  • 2 pounds boneless chicken tenders
  • Olive oil (for brushing)
  • For the Bang Bang Sauce:
  • ½ cup mayonnaise
  • ⅓ cup sweet Thai chili sauce
  • 2 tablespoons coconut aminos (or tamari)
  • 1 tablespoon hot sauce
  • 1 tablespoon rice vinegar
  • 1 small garlic clove, grated
  • 2 teaspoons lime zest

Instructions

  1. Preheat the Oven: Set oven to 425°F (220°C). Line a baking sheet with parchment paper.
  2. Make the Coating: In a food processor, pulse cornflakes, coconut, paprika, garlic powder, onion powder, and a pinch of salt until finely ground. Stir in sesame seeds.
  3. Prep the Chicken: In a bowl, mix eggs and hot sauce. Toss chicken tenders in the mixture.
  4. Bread the Tenders: Dredge each chicken piece in the coating, pressing to adhere. Place on the baking sheet and lightly brush or drizzle with olive oil.
  5. Bake: Bake for 15–20 minutes, or until golden brown and internal temperature reaches 165°F (75°C).
  6. Make the Sauce: While baking, whisk together all sauce ingredients in a bowl. Chill until serving.
  7. Serve: Garnish with green onions and lime wedges. Serve with Bang Bang sauce on the side.

Notes

  • For a gluten-free version, use gluten-free cornflakes and tamari.
  • Coconut can be replaced with extra cornflakes and Parmesan.
  • Air fryer option: cook at 400°F for 12–14 minutes, flipping once.
  • Use tofu or plant-based ingredients for a vegan variation.
  • Great with rice, slaw, or in wraps.

Nutrition

Find it online: https://cookedbymaya.com/coconut-chicken-with-a-zesty-bang-bang-sauce/