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Coconut Chicken & Rice

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A comforting one-pot coconut chicken and rice dish featuring tender chicken, creamy coconut milk, and fluffy rice, perfect for a simple and satisfying meal.

Ingredients

  • 500g chicken thighs or breasts
  • 1 cup rice
  • 1 cup coconut milk
  • 1 cup chicken broth
  • 2 cloves garlic, minced
  • 1 small onion, chopped
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Fresh herbs (optional)

Instructions

  1. Heat olive oil in a large pan or pot over medium heat and sauté the chopped onion until soft.
  2. Add minced garlic and cook until fragrant.
  3. Add the chicken and cook until lightly browned on both sides.
  4. Stir in the rice, coating it with the flavors in the pan.
  5. Pour in coconut milk and chicken broth, then season with salt and pepper.
  6. Bring to a gentle boil, then reduce heat, cover, and simmer until the rice is cooked and liquid is absorbed.
  7. Let it rest for a few minutes, then fluff the rice.
  8. Garnish with fresh herbs if desired and serve warm.

Notes

  • Add vegetables like peas, carrots, or spinach for extra nutrition.
  • Enhance flavor with spices like curry powder or turmeric.
  • A squeeze of lime juice adds freshness before serving.
  • Use light coconut milk for a lighter version, though less creamy.
  • Store leftovers in the refrigerator for up to 3 days.
  • Reheat with a splash of broth or water to prevent drying out.

Nutrition

Find it online: https://cookedbymaya.com/coconut-chicken-rice/