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Coconut Chicken Brothy Rice

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A cozy, one-pot dish combining tender chicken, jasmine rice, and a coconut-infused broth for a light yet comforting meal.

Ingredients

  • 1 lb chicken thighs or chicken breast, cut into pieces
  • 1 cup jasmine rice or long-grain rice
  • 2 cups chicken broth
  • 1 can (13.5 oz) full-fat coconut milk
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1 teaspoon salt (adjust to taste)
  • 1/2 teaspoon black pepper
  • 1 tablespoon neutral oil (e.g., canola or vegetable)
  • Green onions or fresh herbs for garnish

Instructions

  1. Heat oil in a pot over medium heat. Add chopped onion and cook until soft and fragrant.
  2. Stir in garlic and ginger, cooking for 1 minute until aromatic.
  3. Add chicken pieces, season with salt and pepper, and lightly brown on all sides.
  4. Stir in the rice and toast for about a minute.
  5. Pour in chicken broth and coconut milk, stirring to combine.
  6. Bring to a gentle boil, then reduce heat and simmer uncovered for about 20–25 minutes, stirring occasionally.
  7. Once rice is tender and the broth has thickened slightly, taste and adjust seasoning.
  8. Garnish with green onions or fresh herbs before serving.

Notes

  • For extra nutrition, add vegetables like spinach, mushrooms, or carrots.
  • Adjust the level of brothiness by using more or less liquid.
  • Swap chicken with shrimp or tofu for a different protein option.
  • Add chili flakes for a bit of heat.
  • Leftovers can be stored in the fridge for up to 3 days.

Nutrition

Find it online: https://cookedbymaya.com/coconut-chicken-brothy-rice/