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Cloud-like Lemon Soufflé Pancakes

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Cloud-like Lemon Soufflé Pancakes are airy, fluffy pancakes with a bright citrus flavor and a melt-in-your-mouth texture. Whipped egg whites give them their signature height, while lemon zest and juice add a refreshing twist perfect for brunch or special mornings.

Ingredients

  • 3 large eggs, separated
  • 1/2 cup milk
  • 1 tbsp lemon juice
  • 1 tsp lemon zest
  • 1/2 tsp vanilla extract
  • 2 tbsp sugar (divided)
  • 1/2 cup all-purpose flour
  • 1/2 tsp baking powder
  • 1/8 tsp salt
  • Butter, for greasing the pan
  • Powdered sugar, for dusting (optional)

Instructions

  1. Separate the eggs into two bowls: yolks in one, whites in another.
  2. Whisk the egg yolks with milk, lemon juice, lemon zest, vanilla, and 1 tbsp sugar until smooth.
  3. Sift in flour, baking powder, and salt. Mix until just combined.
  4. In the second bowl, beat the egg whites until foamy, then gradually add remaining 1 tbsp sugar and beat until stiff peaks form.
  5. Gently fold the egg whites into the yolk batter in three additions, being careful not to deflate the mixture.
  6. Heat a non-stick skillet over low heat and lightly grease with butter.
  7. Scoop the batter into tall, round mounds and cover the pan. Cook for 4–5 minutes per side until golden and puffed.
  8. Transfer pancakes carefully to a plate. Dust with powdered sugar or serve with syrup, lemon glaze, or fresh fruit.

Notes

  • Add ricotta or cream cheese to the batter for extra richness.
  • Fold in blueberries or poppy seeds for flavor variations.
  • Top with lemon curd, berry compote, or whipped cream for serving.
  • Use ring molds for uniform shape, though not required.

Nutrition

Find it online: https://cookedbymaya.com/cloud-like-lemon-souffle-pancakes/