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Classic Peach Crisp

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This classic peach crisp is a warm, comforting summer dessert made with sweet, juicy peaches and a buttery cinnamon-oat crumble. Simple, nostalgic, and ready in just 40 minutes—serve it warm with vanilla ice cream for the ultimate treat.

Ingredients

  • 5–6 fresh peaches, peeled and sliced
  • ¼ cup granulated sugar
  • 2 tbsp all-purpose flour
  • 1 tbsp cornstarch
  • ½ tsp ground cinnamon
  • Pinch of salt
  • ½ cup brown sugar
  • ½ cup all-purpose flour
  • ½ tsp ground cinnamon
  • 6 tbsp salted butter, room temperature
  • ¾ cup old-fashioned rolled oats

Instructions

  1. Preheat oven to 400°F (200°C) and butter a baking dish.
  2. In a large bowl, toss the sliced peaches with granulated sugar, flour, cornstarch, cinnamon, and salt. Spread the mixture evenly in the prepared baking dish.
  3. In the same bowl, mix together brown sugar, flour, and cinnamon. Blend in butter using a fork or fingers until crumbly. Stir in oats and mix until a streusel topping forms.
  4. Sprinkle the oat topping evenly over the peach mixture.
  5. Bake for 20 minutes, or until the topping is golden brown and the fruit is bubbling.
  6. Let sit for 10 minutes before serving. Enjoy warm with a scoop of vanilla ice cream or whipped cream.

Notes

  • Add nutmeg or cardamom to the filling for extra warmth.
  • Frozen or canned peaches can be used—thaw and drain well before baking.
  • Mix in other fruits like berries, plums, or nectarines for a twist.
  • Stir chopped nuts into the topping for added crunch.
  • Make it gluten-free with GF all-purpose flour and certified GF oats.

Nutrition

Find it online: https://cookedbymaya.com/classic-peach-crisp/