Name: Classic Peach Crisp
Prep time: 10 min
Cook time: 20 min
Total time: 40 min
Cuisine: American
Ingredients: 5–6 fresh peaches, peeled and sliced; ¼ cup granulated sugar; 2 tbsp all-purpose flour; 1 tbsp cornstarch; ½ tsp ground cinnamon; Pinch of salt; ½ cup brown sugar; ½ cup all-purpose flour; ½ tsp ground cinnamon; 6 tbsp salted butter, room temperature; ¾ cup old-fashioned rolled oats

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This peach crisp is one of those timeless desserts I come back to every summer. Made with juicy, ripe peaches and topped with a golden cinnamon-oat crumble, it’s simple, homey, and completely irresistible—especially served warm with a scoop of vanilla ice cream. The combination of bubbling peach filling and buttery streusel topping makes this a go-to dessert for everything from weeknight treats to summer gatherings.

Why You’ll Love This Recipe

I love how this recipe captures the pure flavor of summer peaches while being incredibly easy to prepare. The crisp topping is crunchy and cinnamon-kissed, while the filling becomes soft and syrupy during baking. It’s affordable, fuss-free, and can be prepped with minimal equipment—just a bowl, a spoon, and a baking dish. Whether I make it for family, potlucks, or just a quiet night in, it always hits the spot.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

fresh peaches
granulated sugar
brown sugar
all-purpose flour
cornstarch
ground cinnamon
salt
salted butter, at room temperature
old-fashioned rolled oats

Directions

Preheat and Prep
I preheat my oven to 400°F and butter the baking dish well so the fruit doesn’t stick and cleanup stays easy.
Make the Peach Filling
In a large bowl, I combine sliced peaches with granulated sugar, a bit of flour, cornstarch, cinnamon, and salt. I mix everything gently until the peaches are coated, then pour the mixture evenly into the prepared dish.
Make the Crisp Topping
In the same bowl, I mix brown sugar, the remaining flour, cinnamon, and room temperature butter until the mixture becomes crumbly and well blended. Then I add the oats and use my hands to work them in, forming a loose, chunky streusel topping.
Assemble and Bake
I scatter the oat topping evenly over the peach mixture. Then I bake the crisp for about 20 minutes until the topping is golden and the peaches are bubbling around the edges.
Rest and Serve
Once out of the oven, I let the crisp rest for 10 minutes so the filling can set slightly. I love serving it warm with vanilla ice cream or a dollop of whipped cream.

Servings and timing

Yield: 6 servings
Prep Time: 10 minutes
Cook Time: 20 minutes
Rest Time: 10 minutes
Total Time: 40 minutes

Variations

I sometimes add a pinch of nutmeg or cardamom to the filling for an extra layer of spice. If peaches aren’t in season, I use frozen ones—just make sure they’re thawed and drained first. You can also swap in other fruits like nectarines, plums, or a mix of summer berries. For a nutty crunch, I sprinkle chopped pecans or almonds into the topping.

Storage/Reheating

Leftover peach crisp keeps well in the fridge for up to 3 days. I cover it tightly and reheat single portions in the microwave, or warm the whole dish in a 325°F oven for 10–15 minutes. If I want the topping to stay crispy, I avoid covering it when reheating in the oven.

FAQs

Do I need to peel the peaches?

I prefer to peel them because the skin can be tough in baked desserts, but it’s not essential. If the skin doesn’t bother me, I sometimes leave it on.

Can I use canned or frozen peaches?

Yes, I can use both. For frozen, I thaw and drain them first. For canned, I use peaches in juice (not syrup) and drain them well.

Why is there both flour and cornstarch in the filling?

Flour and cornstarch work together to thicken the peach juices into a silky filling. I find the combo gives just the right consistency.

Can I make this recipe gluten-free?

Absolutely. I substitute a gluten-free all-purpose flour and make sure my oats are certified gluten-free.

What’s the best way to serve peach crisp?

I like it warm with a scoop of vanilla ice cream, but whipped cream or a drizzle of heavy cream also makes it extra indulgent.

Conclusion

This peach crisp is everything I want in a summer dessert—easy, classic, and packed with fresh fruit flavor. Whether I’m serving a crowd or just baking for myself, it always feels like a special treat. The crunchy oat topping, warm cinnamon peaches, and scoop of ice cream make it a dessert I come back to again and again.