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Classic Chicken Fried Steak: The Ultimate Comfort Food Recipe You’ll Love

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Classic Chicken Fried Steak is a comforting Southern favorite featuring tender cube steak coated in a seasoned crispy crust, topped with creamy, peppery country gravy. This easy chicken fried steak recipe brings restaurant-style comfort food right to your home kitchen in under 40 minutes.

Ingredients

  • For the Steak:
  • 4 beef cube steaks
  • 1 1/4 cups all-purpose flour
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 2 large eggs
  • 1/2 cup milk
  • Vegetable oil (for frying)
  • For the Country Gravy:
  • 1/4 cup pan drippings or butter
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • Salt and black pepper to taste

Instructions

  1. Prepare Breading Station: In a shallow bowl, combine flour, salt, pepper, paprika, garlic powder, and onion powder. In another bowl, whisk eggs and milk.
  2. Bread the Steaks: Dredge steaks in flour, dip in egg wash, then coat again in seasoned flour. Press flour into steaks for better adhesion.
  3. Fry the Steaks: Heat 1/4 inch of oil in a skillet over medium-high heat. Fry steaks 3–4 minutes per side until golden brown. Transfer to paper towels.
  4. Make the Gravy: Discard all but 1/4 cup of oil. Whisk in flour and cook for 1–2 minutes. Gradually whisk in milk. Stir constantly until thickened. Season to taste.
  5. Serve: Pour warm gravy over fried steaks. Serve with mashed potatoes or biscuits for a full comfort meal.

Notes

  • Add cayenne or hot sauce to kick up the heat.
  • A quick buttermilk soak makes the meat more tender.
  • Thyme or rosemary gives the gravy a flavorful twist.
  • Gluten-free flour works well for an allergy-friendly option.
  • Leftovers reheat best in the oven to maintain crispiness.

Nutrition

Find it online: https://cookedbymaya.com/classic-chicken-fried-steak-the-ultimate-comfort-food-recipe-youll-love/