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Citrus Shredded Beef

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Tender, slow-cooked citrus shredded beef infused with fresh orange and lime juices, warm spices, and savory aromatics. This bold and versatile dish is perfect for tacos, bowls, sandwiches, or meal prep throughout the week.

Ingredients

  • 3 pounds beef chuck roast
  • 1 tablespoon olive oil
  • 1 small onion, sliced
  • 4 cloves garlic, minced
  • 1 cup fresh orange juice
  • 1/4 cup fresh lime juice
  • 1/2 cup beef broth
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon apple cider vinegar

Instructions

  1. Pat the beef chuck roast dry and season with salt and black pepper.
  2. Heat olive oil in a large Dutch oven over medium-high heat. Sear the beef on all sides until browned, then remove and set aside.
  3. In the same pot, sauté the sliced onion until softened. Add minced garlic and cook briefly until fragrant.
  4. Pour in orange juice, lime juice, beef broth, and apple cider vinegar, scraping up any browned bits from the bottom of the pot.
  5. Stir in cumin, chili powder, smoked paprika, and oregano.
  6. Return the beef to the pot. Cover, reduce heat to low, and simmer for about 3 hours, or until fork-tender.
  7. Remove the beef and shred using two forks.
  8. Return shredded beef to the pot and simmer for an additional 10–15 minutes to absorb the citrus juices.

Notes

  • For slow cooker method, cook on low for 7–8 hours.
  • For pressure cooker, cook 60–70 minutes with natural pressure release.
  • Keep beef stored with cooking juices to prevent drying out.
  • Crisp shredded beef in a hot skillet before serving for caramelized edges.
  • Freeze portions for up to 3 months for easy meal prep.

Nutrition

Find it online: https://cookedbymaya.com/citrus-shredded-beef/