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Citrus Salad with Fennel & Avocado

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A bright, refreshing salad made with citrus, crisp fennel, and creamy avocado, all tossed in a simple lemon-olive oil dressing.

Ingredients

  • 3–4 citrus fruits (mix of oranges, blood oranges, grapefruits), peeled and sliced
  • 1 fennel bulb, thinly sliced (fronds reserved for garnish)
  • 1 ripe avocado, sliced or cubed
  • 1/4 cup thinly sliced red onion (optional)
  • 2 tbsp olive oil
  • 1 tbsp fresh lemon juice or white wine vinegar
  • 1/4 tsp salt, or to taste
  • 1/4 tsp black pepper
  • 1–2 tbsp fresh herbs such as mint or dill (optional)

Instructions

  1. Slice the peel and pith from the citrus, then cut into rounds or segments.
  2. Thinly slice the fennel and set aside, reserving fronds.
  3. Slice the avocado and prepare optional ingredients like red onion or herbs.
  4. Arrange citrus, fennel, and avocado on a platter.
  5. Whisk together olive oil, lemon juice or vinegar, salt, and pepper.
  6. Drizzle dressing over the salad and garnish with fennel fronds and herbs.
  7. Serve immediately or chill briefly before serving.

Notes

  • Add feta or goat cheese for extra creaminess.
  • Top with toasted nuts like almonds or pistachios for crunch.
  • Add arugula or baby spinach for more greens.
  • A touch of honey can balance very tart citrus.

Nutrition

Find it online: https://cookedbymaya.com/citrus-salad-with-fennel-avocado/