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Cinnamon Swirl Quick Bread

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Cinnamon Swirl Quick Bread is a soft, moist loaf with a ribbon of cinnamon sugar and a crunchy top. A cozy, shortcut version of cinnamon rolls, it’s perfect for breakfast, dessert, or snacking.

Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar (for swirl)
  • 2 teaspoons ground cinnamon (for swirl)
  • 1 cup milk
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/3 cup vegetable oil or melted butter
  • Optional: powdered sugar and milk for glaze

Instructions

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. In a bowl, whisk together flour, baking powder, and salt.
  3. In another bowl, mix milk, egg, granulated sugar, oil, and vanilla until smooth.
  4. Add dry ingredients to the wet mixture and stir just until combined.
  5. In a small bowl, mix brown sugar and cinnamon for the swirl.
  6. Pour half the batter into the loaf pan, sprinkle half the cinnamon mixture over it. Repeat with remaining batter and cinnamon mix.
  7. Use a knife to gently swirl through the batter to create a marbled effect.
  8. Bake for 45–55 minutes, or until a toothpick inserted in the center comes out clean.
  9. Let cool before slicing. Optional: drizzle with glaze made from powdered sugar and milk.

Notes

  • Add chopped pecans or walnuts to the cinnamon layer for crunch.
  • Use buttermilk instead of regular milk for richer flavor.
  • Stir in mini chocolate chips for a twist.
  • Substitute part of the oil with sour cream or yogurt for extra moisture.
  • Double the cinnamon swirl for more spice.

Nutrition

Find it online: https://cookedbymaya.com/cinnamon-swirl-quick-bread/