Cinnamon Roll French Toast Bites

Cinnamon Roll French Toast Bites are a cozy, bite-sized mashup of two breakfast favorites. I take ready-made cinnamon rolls, cut them into pieces, dip them in a quick custard mix, and pan-fry them until they’re golden brown and crisp outside, soft and fluffy inside. They’re sweet, satisfying, and perfect for brunch, holidays, or even weekday mornings when I want something a little indulgent.

Why You’ll Love This Recipe

I love how these bites pack all the goodness of cinnamon rolls and French toast into an easy 20-minute dish. They’re super quick, require minimal ingredients, and are always a hit with kids and guests alike. Whether I serve them with a drizzle of icing or a dusting of powdered sugar, they always disappear fast.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

1 can refrigerated cinnamon rolls (8-count, with icing packet)
2 large eggs
¼ cup whole milk
1 teaspoon vanilla extract
½ teaspoon ground cinnamon
2 tablespoons butter
powdered sugar (optional, for serving)
maple syrup or reserved icing (optional, for serving)

Directions

1. Prepare the Cinnamon Rolls
I open the can of cinnamon rolls and set aside the icing packet for later. Then I cut each roll into quarters or sixths to make bite-sized pieces.

2. Make the Custard Mixture
In a bowl, I whisk together the eggs, milk, vanilla, and cinnamon. This creates a quick French toast-style soak that coats each piece perfectly.

3. Coat the Bites
I dip each cinnamon roll piece into the egg mixture, turning to coat all sides. I let the excess drip off to avoid sogginess.

4. Cook the Bites
In a nonstick skillet over medium heat, I melt the butter and place the coated pieces in a single layer. I cook them for about 2–3 minutes per side, flipping to get a golden crust all around. I do this in batches if needed, adding more butter between rounds.

5. Serve and Garnish
I transfer the cooked bites to a plate or platter and drizzle with the reserved icing or warm maple syrup. A light dusting of powdered sugar finishes them off with a bakery-style touch.

Servings and timing

Servings: 4
Prep time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes

Variations

• Cream Cheese Stuffed: I pipe a bit of sweetened cream cheese into the roll pieces before dipping in the custard.
• Nutty Crunch: Chopped pecans or walnuts add texture—just toss them into the pan during the last minute of cooking.
• Fruity Finish: Topped with berries, bananas, or a spoonful of jam, they feel fresh and a little fancy.
• Chocolate Drizzle: I sometimes swap the icing for warm Nutella or melted chocolate.

Storage/Reheating

• Make ahead: I prep the cinnamon rolls and custard the night before and cook them fresh in the morning.
• Refrigerate: I store leftovers in an airtight container in the fridge for up to 3 days.
• Reheat: I reheat them in an air fryer or toaster oven to bring back the crispy outside. A microwave works too—just 30 seconds per serving.

FAQs

Can I make these with homemade cinnamon rolls?

Absolutely. I’ve used homemade dough, and it works beautifully—just make sure the rolls are baked and cooled before cutting.

Can I use non-dairy milk?

Yes. I’ve used almond, oat, and soy milk in the custard with great results.

What’s the best way to keep them warm for a crowd?

I place them in a 200°F oven on a tray while I cook batches. They stay warm without drying out.

Can I freeze the cooked bites?

Yes. I freeze them in a single layer, then transfer to a bag. I reheat straight from frozen in an air fryer or oven.

What should I serve these with?

I like them with scrambled eggs  or a side of fruit and yogurt for a lighter pairing.

Conclusion

Cinnamon Roll French Toast Bites are my secret weapon for turning a regular morning into something special. They’re quick to whip up, ridiculously good, and versatile enough for brunch parties or weekday breakfasts. With that warm cinnamon flavor, crisp edges, and soft middle, they always feel like a treat—no matter the occasion.

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