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Cinnamon-Raisin Overnight Oats

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Cinnamon-Raisin Overnight Oats are a cozy, no-cook breakfast that tastes like classic cinnamon raisin oatmeal—creamy, sweet, and perfectly spiced. Just mix, chill overnight, and enjoy in the morning.

Ingredients

  • 1/2 cup old-fashioned rolled oats
  • 1/2 cup milk (dairy or non-dairy)
  • 1/4 cup Greek yogurt or plain/vanilla yogurt
  • 1 teaspoon chia seeds (optional)
  • 2 tablespoons raisins
  • 1/2 teaspoon ground cinnamon
  • 1–2 teaspoons maple syrup or honey (to taste)
  • Pinch of salt
  • Optional toppings: chopped nuts, sliced banana, apple chunks, nut butter

Instructions

  1. In a mason jar or airtight container, combine oats, milk, yogurt, chia seeds, raisins, cinnamon, maple syrup, and salt.
  2. Stir well to mix all ingredients evenly.
  3. Cover and refrigerate overnight or for at least 4 hours.
  4. In the morning, stir again and add desired toppings. Enjoy cold or warm in the microwave for 30–60 seconds.

Notes

  • Use rolled oats for best texture—instant oats can get too soft.
  • Dairy-free options work great with almond milk and coconut yogurt.
  • Try dried cranberries or chopped apples instead of raisins for variety.
  • Stir in protein powder or nut butter for a nutritional boost.
  • Prep multiple jars ahead for easy grab-and-go breakfasts all week.

Nutrition

Find it online: https://cookedbymaya.com/cinnamon-raisin-overnight-oats/