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Cilbir (Turkish Eggs in Yogurt)

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A traditional Turkish dish featuring silky poached eggs served over creamy garlic yogurt and finished with warm spiced butter, creating a rich and comforting breakfast or brunch.

Ingredients

  • 2 large eggs
  • 1 cup plain Greek yogurt
  • 1 clove garlic, minced
  • 1 tablespoon vinegar
  • 2 tablespoons unsalted butter
  • 1 teaspoon paprika or Aleppo pepper
  • 1 tablespoon chopped fresh dill or parsley
  • Salt to taste
  • Black pepper to taste
  • Toasted bread for serving

Instructions

  1. In a bowl, mix the Greek yogurt with the minced garlic, a pinch of salt, and black pepper until smooth and creamy.
  2. Spread the yogurt mixture onto a serving plate and let it sit at room temperature.
  3. Bring a small pot of water to a gentle simmer and add the vinegar.
  4. Crack each egg into a small bowl, then carefully slide them one at a time into the simmering water.
  5. Poach the eggs for about 2–3 minutes until the whites are set and the yolks remain soft.
  6. Meanwhile, melt the butter in a small pan over medium heat.
  7. Add the paprika or Aleppo pepper and warm gently until the butter becomes fragrant and lightly colored.
  8. Remove the poached eggs with a slotted spoon and place them over the yogurt.
  9. Drizzle the warm spiced butter over the eggs.
  10. Sprinkle with chopped dill or parsley and serve immediately with toasted bread.

Notes

  • Greek yogurt works best because it provides a thick and creamy base.
  • Let the yogurt come to room temperature so the warm butter and eggs blend well with it.
  • Add chili flakes to the butter for extra heat.
  • Sautéed spinach or wilted greens can be added for extra flavor and nutrition.
  • A sprinkle of crumbled feta cheese adds a tangy and salty twist.
  • Use crusty bread or flatbread to scoop up the yogurt, eggs, and butter.
  • Prepare the yogurt mixture up to one day in advance and store it in the refrigerator.
  • Always poach the eggs fresh for the best texture and flavor.

Nutrition

Find it online: https://cookedbymaya.com/cilbir-turkish-eggs-in-yogurt/