Cilbir (Turkish Eggs in Yogurt)

I enjoy making Cilbir when I want a comforting and flavorful dish that feels both simple and special. This traditional Turkish recipe combines perfectly poached eggs with creamy yogurt and a warm drizzle of spiced butter. The contrast between the cool yogurt, soft eggs, and fragrant butter creates a rich and satisfying dish that I love serving for breakfast or brunch.

Why You’ll Love This Recipe

I like this recipe because it uses simple ingredients but produces a dish with bold and layered flavors. The creamy yogurt forms a smooth base, while the poached eggs add richness and a delicate texture.

Another reason I enjoy making Cilbir is how quickly it comes together. Even though it looks elegant and restaurant-worthy, I can prepare it in just a few minutes. I also appreciate how the warm butter infused with spices brings everything together with a beautiful aroma and flavor.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

2 large eggs
1 cup plain Greek yogurt
1 clove garlic, minced
1 tablespoon vinegar
2 tablespoons unsalted butter
1 teaspoon paprika or Aleppo pepper
1 tablespoon chopped fresh dill or parsley
salt to taste
black pepper to taste
toasted bread for serving

Directions

I start by mixing the yogurt with the minced garlic, a pinch of salt, and black pepper in a bowl. I stir until it becomes smooth and creamy, then I spread it onto a serving plate and let it sit at room temperature so it is not too cold.

Next, I bring a small pot of water to a gentle simmer and add the vinegar. I crack each egg into a small bowl and carefully slide it into the simmering water. I cook the eggs for about 2–3 minutes until the whites are set and the yolks remain soft.

While the eggs cook, I melt the butter in a small pan over medium heat. I add the paprika or Aleppo pepper and let it warm gently until the butter becomes fragrant and slightly red.

I remove the poached eggs with a slotted spoon and place them over the yogurt. Then I drizzle the warm spiced butter on top and sprinkle with chopped dill or parsley. I like serving the dish immediately with slices of toasted bread.

Servings and timing

Servings: 2 servings

Prep time: 5 minutes
Cook time: 5 minutes
Total time: about 10 minutes

Variations

I sometimes add a pinch of chili flakes to the butter when I want a little extra heat. The spice pairs nicely with the creamy yogurt.

Another variation I enjoy is topping the dish with sautéed spinach or wilted greens for added flavor and texture. When I want a richer version, I drizzle a little olive oil along with the spiced butter.

I also like adding a sprinkle of crumbled feta cheese for a slightly salty and tangy twist.

storage/reheating

I prefer serving Cilbir fresh because poached eggs taste best right after cooking. However, I can prepare the yogurt mixture ahead of time and keep it in the refrigerator for up to one day.

If needed, I gently rewarm the butter before serving. I always cook the eggs fresh so the yolks stay soft and the texture remains perfect.

FAQs

What type of yogurt works best for Cilbir?

I prefer using thick Greek yogurt because it creates a creamy and rich base. Plain full-fat yogurt also works well.

Can I make this recipe without garlic?

I can skip the garlic if I want a milder flavor. The dish will still taste delicious with just yogurt and spices.

What is the best bread to serve with Cilbir?

I enjoy serving it with toasted crusty bread or warm flatbread. The bread helps scoop up the yogurt, eggs, and butter.

How do I keep the eggs from spreading when poaching?

I add a little vinegar to the simmering water and keep the heat gentle. This helps the egg whites hold together while cooking.

Can I add other spices to the butter?

I sometimes experiment with cumin, chili flakes, or smoked paprika to give the butter a slightly different flavor.

Conclusion

I love preparing Cilbir because it turns simple ingredients into a comforting and flavorful dish. The creamy yogurt, delicate poached eggs, and warm spiced butter create a beautiful balance of textures and tastes. It is a recipe I enjoy making whenever I want a quick meal that still feels special and satisfying.

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