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Cilantro Lime Steak Bowls

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Cilantro Lime Steak Bowls are vibrant and flavor-packed bowls featuring marinated steak, fluffy rice, beans, and fresh toppings like avocado, tomatoes, and lime. Perfect for weeknight dinners or meal prep, they’re bold, balanced, and fully customizable.

Ingredients

  • 1 1/2 lbs flank or skirt steak
  • 1/4 cup fresh cilantro, chopped
  • Juice and zest of 2 limes
  • 2 tbsp olive oil
  • 3 cloves garlic, minced
  • 1 tsp ground cumin
  • 1 tsp chili powder
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 2 cups cooked rice (white, brown, or cilantro lime rice)
  • 1 can black beans or pinto beans, rinsed and drained
  • 1 cup corn (fresh, frozen, or grilled)
  • 1 avocado or 1/2 cup guacamole
  • 1 cup cherry tomatoes or salsa
  • 1/4 cup red onion, finely chopped
  • Fresh cilantro and lime wedges for garnish
  • Optional: sour cream, shredded cheese, jalapeños

Instructions

  1. In a bowl, whisk together lime juice, zest, olive oil, garlic, cumin, chili powder, salt, pepper, and chopped cilantro to make the marinade.
  2. Place steak in a shallow dish or zip-top bag. Pour marinade over the steak and refrigerate for at least 30 minutes (up to 4 hours).
  3. While steak marinates, prepare rice and toppings.
  4. Heat grill pan or skillet over medium-high heat. Remove steak from marinade and cook for 3–5 minutes per side until desired doneness.
  5. Let steak rest for 5 minutes, then slice thinly against the grain.
  6. Assemble bowls: layer rice, beans, corn, tomatoes or salsa, avocado, and steak slices.
  7. Top with cilantro, lime juice, and optional toppings like sour cream or jalapeños.

Notes

  • Use chicken, shrimp, or tofu instead of steak for variety.
  • Substitute cauliflower rice for a low-carb version.
  • Add hot sauce or sliced jalapeños for extra spice.
  • Keep components separate for meal prep freshness.
  • Always slice steak against the grain for tenderness.

Nutrition

Find it online: https://cookedbymaya.com/cilantro-lime-steak-bowls/