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Cilantro Lime Rice

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This cilantro lime rice is a fresh, zesty side dish made with long grain rice, sautéed onions, lime juice, and chopped cilantro. Perfect for tacos, burrito bowls, or grilled meats, it’s flavorful, easy, and ready in 30 minutes.

Ingredients

  • 1 tbsp olive oil
  • ½ onion, diced
  • 1 cup long grain white rice
  • ½ tsp garlic salt
  • ½ tsp ground cumin
  • 2 cups chicken broth (or vegetable broth for vegetarian)
  • Zest and juice of 2 limes
  • ½ cup fresh cilantro, chopped

Instructions

  1. Heat olive oil in a large skillet over medium-high heat. Add diced onion and sauté for 3–5 minutes until translucent.
  2. Add the rice, garlic salt, and cumin. Stir constantly for 3–5 minutes until the rice is lightly toasted and fragrant.
  3. Pour in the broth, lime zest, and lime juice. Bring to a boil, then reduce heat to low, cover, and simmer for 18–20 minutes or until the liquid is absorbed and the rice is tender.
  4. Fluff the rice with a fork, stir in chopped cilantro, and serve with an extra squeeze of lime juice if desired.

Notes

  • Use brown rice for a whole grain version—add ½ cup more broth and cook for 35–40 minutes.
  • Include a chopped jalapeño with the onion for a spicy kick.
  • Add a pat of butter with the cilantro for extra richness.
  • Great for meal prep—store in the fridge and reheat with a splash of broth or water.

Nutrition

Find it online: https://cookedbymaya.com/cilantro-lime-rice/