Name: Cilantro Lime Honey Garlic Salmon
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Fusion
Ingredients: 4 salmon fillets (skin-on or skinless); 3 tbsp honey; 2 tbsp fresh lime juice; 3 cloves garlic, minced; 2 tbsp fresh cilantro, chopped (plus more for garnish); 1 tbsp olive oil; Salt and pepper to taste; Optional: 1 tsp lime zest, pinch of red pepper flakes

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Cilantro Lime Honey Garlic Salmon is a vibrant, sweet-savory dish that’s bursting with fresh flavor. It features flaky, tender salmon coated in a zesty marinade made with lime juice, honey, garlic, and fresh cilantro. Whether I bake, pan-sear, or grill it, this dish always turns out flavorful, juicy, and ready in no time.

Why I Love This Recipe

I love how this salmon recipe packs so much flavor with just a few simple ingredients. The honey caramelizes beautifully while the lime keeps it tangy and fresh. Garlic adds that bold savory note, and cilantro ties everything together. It’s quick to prep, cooks in under 20 minutes, and looks impressive enough for guests but easy enough for a weeknight dinner.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Salmon fillets (skin-on or skinless)
Honey
Fresh lime juice
Garlic, minced
Fresh cilantro, chopped
Olive oil
Salt and pepper
Optional: lime zest, red pepper flakes for a kick

Directions

I preheat the oven to 400°F (200°C) or heat a skillet over medium-high heat, depending on the method I’m using.
In a small bowl, I whisk together honey, lime juice, minced garlic, olive oil, chopped cilantro, and a pinch of salt and pepper.
I place the salmon fillets on a baking sheet lined with parchment paper (or prep the skillet with a bit of oil).
I spoon or brush the marinade generously over the salmon, making sure it’s well coated.
If baking, I cook the salmon for 12–15 minutes or until it flakes easily with a fork. For pan-searing, I cook it skin-side down for 4–5 minutes, then flip and cook another 2–3 minutes while spooning the sauce over the top.
I garnish with more fresh cilantro and lime wedges before serving.

Servings and Timing

This recipe serves 4.
Prep time: 10 minutes
Cook time: 12–15 minutes
Total time: 25 minutes

Variations

Spicy version: I add a pinch of red pepper flakes or a drizzle of hot sauce to the marinade.
Grilled option: I grill the salmon over medium heat for 4–5 minutes per side, brushing with marinade.
Sheet pan meal: I add veggies like asparagus, bell peppers, or zucchini to the pan for a full one-pan dinner.
Citrus twist: I mix in orange juice or zest for a sweeter citrus flavor.
No cilantro: I swap it with fresh parsley or green onions if I’m not a fan of cilantro.

Storage/Reheating

I store leftovers in an airtight container in the fridge for up to 3 days. To reheat, I warm the salmon gently in the oven at 300°F or in a skillet over low heat until just heated through. I try not to microwave it, as it can dry out the fish. This salmon is also great cold over salads or flaked into tacos.

FAQs

Can I use frozen salmon?

Yes, I just make sure it’s fully thawed and patted dry before marinating and cooking. Frozen fillets work great once defrosted.

How do I know when the salmon is done?

I check that the salmon flakes easily with a fork and is opaque throughout. The internal temperature should be 145°F (63°C) at the thickest part.

Can I make this ahead of time?

I mix the marinade and prep the salmon up to a day in advance. I store it in the fridge and cook it when I’m ready.

What should I serve with cilantro lime honey garlic salmon?

I like serving it with rice, quinoa, or roasted vegetables. A simple side salad or avocado slices work great too.

Can I use this marinade on other proteins?

Absolutely. I’ve used it on chicken thighs and shrimp, and it tastes just as delicious with those.

Conclusion

Cilantro Lime Honey Garlic Salmon is one of my go-to dishes when I want something fresh, flavorful, and fast. It’s packed with citrusy brightness, garlicky depth, and just the right hint of sweetness. Whether I’m cooking for guests or making dinner for myself, it’s a reliable, tasty meal that never disappoints.