Print

Churro Cheesecake Donut Cookies

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Churro Cheesecake Donut Cookies are a baked dessert mashup of soft sugar cookies shaped like donuts, filled with creamy cheesecake, and coated in cinnamon sugar. Perfect for parties, holidays, or when you’re craving something indulgent and unique.

Ingredients

  • For the Cookie Dough:
  • 2 ¼ cups all-purpose flour
  • 1 tsp baking powder
  • ½ tsp salt
  • ¾ cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 tsp vanilla extract
  • For the Cheesecake Filling:
  • 8 oz cream cheese, softened
  • ½ cup powdered sugar
  • 1 tsp vanilla extract
  • For the Cinnamon Sugar Coating:
  • ½ cup granulated sugar
  • 1 tbsp ground cinnamon
  • 3 tbsp melted butter (for brushing)

Instructions

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. Make the filling: In a bowl, beat cream cheese, powdered sugar, and vanilla until smooth. Refrigerate while you prep the dough.
  3. Make the dough: In a medium bowl, whisk flour, baking powder, and salt. In a separate bowl, cream butter and sugar until light and fluffy. Add eggs and vanilla; mix well. Gradually add dry ingredients to form a soft dough.
  4. Scoop dough and roll into balls. Flatten slightly and press a hole in the center with your thumb or spoon to form a donut shape.
  5. Fill the center of each cookie with a spoonful of chilled cheesecake mixture.
  6. Bake for 12–14 minutes, until edges are golden.
  7. Allow to cool slightly. Brush each cookie with melted butter, then roll in cinnamon sugar while still warm.
  8. Serve warm or chilled. Enjoy!

Notes

  • For a twist, add mini chocolate chips or lemon zest to the cheesecake filling.
  • Swap vanilla extract for almond or citrus flavors.
  • Drizzle with dulce de leche or chocolate sauce for extra indulgence.
  • Can be made thumbprint-style for quicker prep.
  • Store with a slice of bread in the container to keep cookies soft.

Nutrition