Print

Chocolate Thumbprint Cookies

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

These Chocolate Thumbprint Cookies are soft, buttery, and filled with rich chocolate ganache for the perfect bite-sized treat. Easy to make and freezer-friendly, they’re ideal for holidays, cookie swaps, or any sweet occasion.

Ingredients

  • 1 cup unsalted butter, softened
  • ½ cup granulated sugar
  • 1 large egg yolk
  • 1 tsp vanilla extract
  • 2 cups all-purpose flour
  • ¼ tsp salt

For the Ganache Filling:

  • ¾ cup chocolate chips or chopped semi-sweet chocolate
  • 3 tbsp heavy cream

Instructions

  1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. Cream together butter and sugar until light and fluffy.
  3. Mix in egg yolk and vanilla extract.
  4. Gradually mix in flour and salt until dough forms.
  5. Roll dough into 1-inch balls and place on prepared baking sheet.
  6. Press the center of each ball gently with your thumb or the back of a spoon.
  7. Bake for 10–12 minutes until edges are lightly golden. Let cool.
  8. Meanwhile, melt chocolate and cream in the microwave or over a double boiler until smooth.
  9. Spoon ganache into the center of each cooled cookie. Allow to set before serving.

Notes

  • Roll dough balls in sugar or chopped nuts before baking for added texture.
  • Add flaky sea salt on top of ganache for a sweet-salty combo.
  • Try white chocolate or peanut butter in place of ganache for variety.
  • Sprinkle with crushed peppermint or holiday sprinkles for festive flair.
  • If the thumbprint puffs during baking, gently press again after baking.

Nutrition

Find it online: https://cookedbymaya.com/chocolate-thumbprint-cookies/