Name: Chocolate Strawberry Frozen Yogurt Bites
Prep time: 10 min
Total time: 40 min
Cuisine: American
Ingredients: 1 cup fresh strawberries, diced; 1 cup strawberry Greek yogurt (full fat or nonfat); 1 cup dark chocolate chips; 1–2 tsp coconut oil (optional, for smoother chocolate); Sea salt (optional, for topping)

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These chocolate strawberry frozen yogurt bites are the perfect mix of fruity, creamy, and chocolaty—all in one cool, refreshing snack. I love how they deliver a burst of sweet strawberry flavor wrapped in a crisp chocolate shell, making them a fun, healthier dessert that’s as satisfying as it is simple.

Why You’ll Love This Recipe

I like this recipe because it takes only three main ingredients, requires no baking, and can be ready to enjoy in under an hour (including freezing time). The Greek yogurt keeps them creamy and tangy, the strawberries add natural sweetness, and the chocolate coating makes them taste decadent. They remind me of little chocolate-covered frozen yogurt truffles—perfect for summer snacking or a light dessert.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Fresh strawberries (diced)
Strawberry Greek yogurt (full fat or nonfat)
Dark chocolate chips
Coconut oil (optional, for smoother chocolate)
Sea salt (optional, for topping)

Directions

I line a baking sheet with parchment paper and set it aside.
In a mixing bowl, I stir together the diced strawberries and strawberry Greek yogurt until combined.
Using a spoon or ice cream scoop, I drop 2-inch clusters of the yogurt mixture onto the baking sheet, spacing them apart.
I freeze the clusters for about 30 minutes, or until completely solid.
In a microwave-safe bowl, I melt the chocolate chips (and coconut oil if using) in 30-second intervals, stirring between each, until smooth. I let the chocolate cool for 3–5 minutes.
I remove the frozen yogurt bites from the freezer, dip each one in the melted chocolate to coat fully, then place them back on the baking sheet.
I sprinkle with sea salt if desired, let the chocolate harden for a few minutes, and enjoy.

Servings and timing

This recipe makes about 8 yogurt bites. Prep time is 10 minutes, freezing time is about 30 minutes, so they’re ready in around 40 minutes.

Variations

Raspberry swap: I replace strawberries with fresh raspberries and use raspberry Greek yogurt.
Tropical twist: I use diced pineapple with coconut Greek yogurt.
Mint chocolate chip: I add a drop of peppermint extract to the yogurt and sprinkle mini chocolate chips before freezing.
Peanut butter banana: I stir smooth peanut butter into the yogurt with small banana chunks, then dip in chocolate.
Mixed berry: I use a combination of blueberries, raspberries, and strawberries for a colorful mix.

storage/reheating

I store leftovers in the fridge for up to 4 days. For longer storage, I freeze them in layers separated by parchment paper for up to 1 month. When frozen, I let them sit at room temperature for a few minutes before eating.

FAQs

Can I use frozen strawberries?

I stick with fresh strawberries, as frozen ones can get mushy and watery in the yogurt.

How long do they need to freeze before dipping in chocolate?

About 30 minutes, or until completely solid, so they don’t fall apart when coated.

Can I use regular yogurt instead of Greek yogurt?

Yes, but the bites may be softer—Greek yogurt’s thicker texture helps them hold shape.

What kind of chocolate works best?

I like dark chocolate chips, but milk or white chocolate work if I want a sweeter coating.

Do I need to add coconut oil to the chocolate?

No, but it helps make the melted chocolate smoother and easier to coat the bites.

Conclusion

I love making these chocolate strawberry frozen yogurt bites because they feel indulgent yet are made with wholesome ingredients. They’re quick to prepare, freezer-friendly, and endlessly adaptable with different fruits and flavors—making them my go-to frozen treat all summer long.