Chocolate Raspberry Brownies
These Chocolate Raspberry Brownies are rich, fudgy, and perfectly balanced with tart, juicy raspberries. Whether you use fresh or frozen berries, this easy brownie recipe delivers intense chocolate flavor with a fruity twist—ideal for parties, holidays, or a cozy indulgence at home.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 45 minutes
- Yield: 12 brownies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- ¾ cup unsalted butter
- 6 oz dark chocolate (70% cocoa), chopped
- 1 cup brown sugar
- 3 large eggs
- ¾ cup all-purpose flour
- ¼ cup unsweetened cocoa powder
- ½ teaspoon salt
- 1 cup fresh or frozen raspberries
- Optional: ½ cup dark chocolate chips or chopped chocolate
Instructions
- Preheat oven to 325°F (160°C). Line a 9×13-inch pan with parchment paper.
- In a microwave-safe bowl, melt butter and dark chocolate in 30-second intervals, stirring until smooth. Let cool 5 minutes.
- Whisk in brown sugar. Add eggs one at a time, mixing well after each.
- Sift in flour, cocoa powder, and salt. Gently fold until just combined.
- Fold in raspberries and optional chocolate chips.
- Pour batter into pan and smooth the top.
- Bake for 15–20 minutes, or until a toothpick comes out with moist crumbs.
- Cool in pan 10 minutes, then lift out and cool completely before slicing.
Notes
- Use frozen raspberries straight from the freezer to prevent bleeding.
- Add chopped nuts for crunch or white chocolate chips for contrast.
- A tablespoon of raspberry liqueur adds depth for a more adult version.
- Let cool fully before slicing for clean edges.
Nutrition
- Serving Size: 1 brownie
- Calories: 240
- Sugar: 18g
- Sodium: 80mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg
Find it online: https://cookedbymaya.com/chocolate-raspberry-brownies/
