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Chocolate Pots de Crème

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These Chocolate Pots de Crème are an elegant, rich, and creamy custard dessert with deep chocolate flavor and a silky texture. This classic French treat is easy to make at home with simple ingredients—and it’s perfect for dinner parties, holidays, or an indulgent make-ahead dessert.

Ingredients

  • 1 cup whipping cream
  • 1 cup whole milk
  • 6 oz semisweet chocolate, chopped
  • 5 egg yolks
  • ⅓ cup granulated sugar
  • 1 pinch salt
  • 1 tsp instant coffee powder (optional)
  • 1 tsp vanilla extract

Instructions

  1. Preheat the oven to 320°F (160°C). Arrange six 5 oz ramekins in a deep baking dish.
  2. Place chopped chocolate in a heatproof bowl.
  3. In a saucepan, heat the milk and cream until simmering. Pour over chocolate, let sit 1 minute, then stir until melted and smooth.
  4. In another bowl, whisk together egg yolks, sugar, salt, vanilla, and coffee powder.
  5. Slowly whisk the chocolate mixture into the egg mixture.
  6. Strain the custard through a fine sieve for smooth texture.
  7. Pour the custard evenly into ramekins.
  8. Pour hot water into the baking dish to reach halfway up the ramekins.
  9. Bake for 30 minutes or until the edges are set but centers still slightly jiggle.
  10. Cool to room temperature, then chill at least 4 hours before serving.

Notes

  • Skip the instant coffee for a milder chocolate flavor.
  • Use bittersweet chocolate for a deeper flavor profile.
  • Top with whipped cream, cocoa powder, berries, or a chocolate curl for extra elegance.
  • For a dairy-free version, use coconut cream and almond milk.
  • Add a splash of liqueur (e.g., Kahlúa or Baileys) for an adult twist.

Nutrition

Find it online: https://cookedbymaya.com/chocolate-pots-de-creme/