Name: Chocolate Pots de Crème
Prep time: 10 min
Cook time: 30 min
Total time: 4 h 40 min
Cuisine: French
Ingredients: 1 cup whipping cream; 1 cup whole milk; 6 oz semisweet chocolate, chopped; 5 egg yolks; ⅓ cup granulated sugar; 1 pinch salt; 1 tsp instant coffee powder (optional); 1 tsp vanilla extract

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These Chocolate Pots de Crème are the definition of rich, smooth indulgence. Every spoonful melts in the mouth with deep chocolate flavor, silky custard texture, and just a whisper of coffee to intensify the cocoa. When I want a dessert that feels elegant but is surprisingly easy to make, this is my go-to. It’s perfect for dinner parties, romantic nights in, or simply spoiling myself after a long day.

Why You’ll Love This Recipe

I love this dessert for how effortlessly impressive it is. It’s made with just a few ingredients and no complicated steps—yet the result is luscious, luxurious, and absolutely satisfying. Each ramekin holds a personal-sized treat that looks and tastes like it came from a fancy restaurant, but I can whip it up with ingredients I usually already have.

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Whipping cream
Milk
Semisweet chocolate, chopped
Egg yolks
Sugar
Salt
Instant coffee powder (optional)
Vanilla extract

directions

I preheat the oven to 320°F (160°C) and place 6 ramekins (5 fl oz / 150 ml each) in a deep baking pan.
I place the chopped semisweet chocolate in a heatproof bowl and set it aside.
In a saucepan over medium heat, I bring the milk and whipping cream to a simmer. Once heated, I pour it over the chocolate and let it sit for a minute, then stir until smooth and fully melted.
In a separate bowl, I whisk the egg yolks, sugar, salt, vanilla, and instant coffee powder until well blended.
Slowly, I pour the melted chocolate mixture into the egg mixture while whisking constantly. Then I strain the mixture through a sieve to ensure the smoothest custard.
I divide the mixture evenly among the ramekins.
I carefully pour hot water into the baking pan so it reaches halfway up the sides of the ramekins.
I bake for 30 minutes, then remove and let them cool completely.
I refrigerate for at least 4 hours or overnight before serving. Sometimes I garnish with whipped cream, berries, or a dusting of cocoa—but they’re amazing on their own.

Servings and timing

This recipe makes 6 servings. It takes about 10 minutes to prep, 29–30 minutes to bake, and at least 4 hours to chill, so I plan ahead when making it.

Variations

No Coffee: I skip the coffee powder for a pure chocolate version, especially for kids.
Dark Chocolate: I use bittersweet chocolate instead of semisweet for a richer, more intense flavor.
Mint or Orange: I’ve added a drop of mint extract or orange zest for a twist.
Dairy-Free: I substitute coconut cream and almond milk to make a dairy-free version.
Spiked: A splash of coffee liqueur or Irish cream gives it an adult upgrade.

storage/reheating

I keep these covered in the fridge for up to 4 days. They never last that long in my house, but they’re great for making ahead. I don’t reheat them—they’re meant to be served cold or just slightly cool from the fridge.

FAQs

Can I use milk chocolate instead of semisweet?

Yes, but I usually reduce the sugar slightly since milk chocolate is sweeter. It also gives a milder chocolate flavor.

Do I need a water bath?

Yes, the water bath ensures even, gentle baking and keeps the custard from curdling. It’s essential for the silky texture.

Can I freeze pots de crème?

Technically yes, but I find freezing changes the texture slightly. I prefer to refrigerate and enjoy within a few days.

How do I know when they’re done?

They should be set around the edges but still slightly wobbly in the center. They firm up more as they chill.

Can I make this without a sieve?

You can, but I always strain it to remove any cooked egg bits and keep the texture silky smooth.

Conclusion

Chocolate Pots de Crème is one of those desserts that feels like a special occasion, even when it’s not. It’s smooth, rich, and made with love—and a little patience. Whether I serve it simply or dress it up with toppings, it’s always a hit. If you’re looking for a foolproof way to impress or just want to indulge in something truly decadent, this is the one.