Chocolate Milkshake
A Chocolate Milkshake is a creamy, cold, and indulgent dessert drink made by blending chocolate ice cream, milk, and chocolate syrup. It’s a nostalgic classic perfect for hot days or sweet cravings.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 large or 2 small servings
- Category: Dessert
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 3 scoops chocolate ice cream
- 1/2 cup whole milk (or any milk of choice)
- 2 tablespoons chocolate syrup
- Optional: whipped cream, chocolate shavings, sprinkles, or cherry for topping
Instructions
- Add chocolate ice cream, milk, and chocolate syrup to a blender.
- Blend until smooth and creamy, stopping to scrape down sides if needed.
- Pour into a tall glass.
- Top with whipped cream, extra syrup, or other toppings if desired.
- Serve immediately with a straw or spoon.
Notes
- For a thicker shake, use less milk or freeze your glass ahead of time.
- Try adding peanut butter, Nutella, or espresso for fun flavor twists.
- Use plant-based milk and ice cream for a dairy-free version.
- Blend in ice cubes for extra frostiness or texture.
- Best served fresh, but can be frozen up to 1 hour and reblended before serving.
Nutrition
- Serving Size: 1 small glass
- Calories: 320
- Sugar: 30g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 55mg
Find it online: https://cookedbymaya.com/chocolate-milkshake/
