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Chocolate Macarons with Chocolate Buttercream

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Elegant chocolate macarons with delicate crisp shells and chewy centers, filled with a rich and creamy chocolate buttercream for a refined and indulgent dessert.

Ingredients

  • For the macarons:
  • 1 cup almond flour
  • 1 3/4 cups powdered sugar
  • 2 tablespoons unsweetened cocoa powder
  • 3 large egg whites, room temperature
  • 1/4 cup granulated sugar
  • 1/8 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • For the chocolate buttercream:
  • 1/2 cup unsalted butter, softened
  • 1 1/2 cups powdered sugar
  • 2 tablespoons unsweetened cocoa powder
  • 2 tablespoons heavy cream or milk
  • 1/2 teaspoon vanilla extract
  • 1 pinch salt

Instructions

  1. Sift almond flour, powdered sugar, and cocoa powder together into a bowl to remove lumps.
  2. In a separate bowl, beat egg whites with salt until foamy.
  3. Gradually add granulated sugar while beating until stiff, glossy peaks form.
  4. Gently fold the dry ingredients into the whipped egg whites until the batter flows slowly like a ribbon.
  5. Transfer the batter to a piping bag and pipe small circles onto a parchment-lined baking sheet.
  6. Tap the baking sheet gently on the counter to release air bubbles.
  7. Let the macarons rest for 30–40 minutes until a thin skin forms.
  8. Preheat oven to 300°F (150°C) and bake for 15–18 minutes.
  9. Allow shells to cool completely before removing from the baking sheet.
  10. For the buttercream, beat softened butter until smooth.
  11. Add powdered sugar and cocoa powder gradually and mix until combined.
  12. Add vanilla extract, cream or milk, and salt, then beat until smooth and creamy.
  13. Pipe or spread buttercream onto one macaron shell and sandwich with another.

Notes

  • Sifting the dry ingredients ensures smooth macaron shells.
  • Letting the shells rest helps develop the classic macaron feet.
  • A small pinch of espresso powder can enhance the chocolate flavor.
  • Dark chocolate ganache can replace buttercream for a richer filling.
  • Macarons taste even better after resting in the refrigerator overnight.
  • Store in an airtight container in the refrigerator for up to 5 days.

Nutrition

Find it online: https://cookedbymaya.com/chocolate-macarons-with-chocolate-buttercream/