Chocolate Ganache Without Cream
This chocolate ganache without cream is rich, silky, and glossy, made with simple kitchen staples. It delivers deep chocolate flavor and works perfectly as a glaze, drizzle, filling, or frosting substitute.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Enough to glaze one 8-inch cake or 12 cupcakes
- Category: Dessert
- Method: Stovetop
- Cuisine: French
- Diet: Vegetarian
Ingredients
- 1 cup semi-sweet chocolate chips or chopped chocolate
- 1/2 cup whole milk
- 2 tablespoons unsalted butter
Instructions
- Place the chocolate in a heatproof bowl and set aside.
- In a small saucepan, heat the milk over medium-low heat until hot but not boiling.
- Pour the hot milk over the chocolate and let it sit undisturbed for 2–3 minutes to soften.
- Add the butter and stir gently until smooth and glossy.
- For a thinner consistency, stir in a small splash of warm milk. For a thicker texture, allow the ganache to cool slightly before using.
- Use immediately as a glaze, or let cool further to thicken for spreading.
Notes
- Add 1 teaspoon vanilla extract for extra flavor.
- Use bittersweet chocolate for a deeper, more intense taste.
- Substitute plant-based milk and dairy-free butter for a dairy-free option.
- Store in an airtight container in the refrigerator for up to 5 days.
- Reheat gently in short microwave intervals or over warm water, stirring until smooth.
- If too thick after chilling, add a small amount of warm milk to loosen.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120 kcal
- Sugar: 10 g
- Sodium: 20 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 10 mg
Find it online: https://cookedbymaya.com/chocolate-ganache-without-cream/
