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Chocolate Cream Pie

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Chocolate Cream Pie is a classic dessert made with a silky chocolate custard filling in a buttery crust, topped with whipped cream and chocolate shavings. It’s rich, decadent, and perfect for holidays, dinner parties, or any chocolate craving.

Ingredients

  • 1 pre-baked 9-inch pie crust (homemade or store-bought)
  • 2 cups whole milk
  • 1/2 cup heavy cream
  • 4 large egg yolks
  • 2/3 cup sugar
  • 1/4 cup cornstarch
  • 1/4 tsp salt
  • 6 oz bittersweet or semi-sweet chocolate, chopped
  • 2 tbsp unsalted butter
  • 1 tsp vanilla extract
  • Whipped cream, for topping
  • Chocolate shavings or cocoa powder, for garnish (optional)

Instructions

  1. Pre-bake the pie crust and let it cool completely.
  2. In a medium saucepan, whisk together sugar, cornstarch, and salt. Gradually whisk in milk and cream until smooth.
  3. Cook over medium heat, whisking constantly, until mixture thickens and starts to bubble (about 6–8 minutes).
  4. In a separate bowl, whisk egg yolks. Slowly whisk in a small amount of the hot mixture to temper the yolks.
  5. Pour tempered yolks back into the saucepan and cook for 2–3 minutes more, whisking constantly, until thickened.
  6. Remove from heat and stir in chopped chocolate, butter, and vanilla until smooth and glossy.
  7. Pour filling into the cooled crust. Smooth the top and press plastic wrap directly on the surface to prevent a skin from forming.
  8. Refrigerate for at least 4 hours or overnight until fully set.
  9. Before serving, top with whipped cream and garnish with chocolate shavings or a dusting of cocoa powder.

Notes

  • Use a graham cracker or Oreo crust for a twist.
  • Add 1 tsp espresso powder to the custard for deeper flavor.
  • Strain the custard before pouring if needed for extra smoothness.
  • Top with whipped cream just before serving for the best texture.

Nutrition

Find it online: https://cookedbymaya.com/chocolate-cream-pie/