Name: Chocolate Cream Pie
Prep time: 30 min
Cook time: 10 min
Total time: 4 h 40 min
Cuisine: American
Ingredients: 1 pre-baked 9-inch pie crust (homemade or store-bought); 2 cups whole milk; 1/2 cup heavy cream; 4 large egg yolks; 2/3 cup sugar; 1/4 cup cornstarch; 1/4 tsp salt; 6 oz bittersweet or semi-sweet chocolate, chopped; 2 tbsp unsalted butter; 1 tsp vanilla extract; Whipped cream, for topping; Chocolate shavings or cocoa powder, for garnish (optional)

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Chocolate Cream Pie is a silky, rich dessert made with a luscious chocolate custard filling nestled in a buttery crust and topped with fluffy whipped cream. It’s decadent, smooth, and full of deep chocolate flavor — the kind of pie that satisfies every time.

Why You’ll Love This Recipe

I love this pie because it’s a classic that never goes out of style. The creamy chocolate filling is the perfect balance of sweet and bittersweet, and the cool whipped topping adds just the right lightness. It’s a make-ahead dessert, which makes entertaining easier, and it’s always a showstopper on the dessert table.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Pre-baked pie crust (homemade or store-bought)
Whole milk
Heavy cream
Egg yolks
Sugar
Cornstarch
Salt
Bittersweet or semi-sweet chocolate (chopped)
Unsalted butter
Vanilla extract
Whipped cream (for topping)
Chocolate shavings or cocoa powder (optional, for garnish)

Directions

I start by pre-baking my pie crust and letting it cool completely.
In a saucepan, I whisk together sugar, cornstarch, and salt. I gradually add milk and cream, whisking until smooth.
I place the pan over medium heat, stirring constantly, until the mixture thickens and bubbles — about 6–8 minutes.
In a separate bowl, I whisk the egg yolks. I slowly pour in a little of the hot mixture to temper the yolks, then return everything to the saucepan.
I continue cooking for 2–3 more minutes until thickened, then remove from heat.
I stir in the chopped chocolate, butter, and vanilla until smooth and glossy.
I pour the filling into the cooled crust, smooth the top, and press plastic wrap directly on the surface to prevent a skin from forming.
I chill the pie in the fridge for at least 4 hours or overnight until fully set.
Just before serving, I top it with whipped cream and garnish with chocolate shavings or a dusting of cocoa powder.

Servings and timing

This pie serves 8 and takes about 30 minutes to prepare, plus at least 4 hours to chill.

Variations

Sometimes I make it with a graham cracker crust for extra texture, or use an Oreo crust for a double chocolate punch. I’ve also folded in a little espresso powder to intensify the chocolate flavor. For a dairy-free version, I use plant-based milk and butter with coconut cream for topping.

Storage/Reheating

I store leftovers covered in the fridge for up to 3 days. The pie stays creamy and delicious, though the whipped topping is best added fresh. I don’t reheat this pie — it’s meant to be served cold.

FAQs

Can I make this pie ahead of time?

Yes, I usually make it a day in advance. It needs several hours to chill and set, which makes it perfect for prepping ahead.

What type of chocolate is best?

I use high-quality bittersweet or semi-sweet chocolate. Chocolate chips work, but bars melt more smoothly.

Can I use a store-bought crust?

Absolutely. I’ve used both pre-baked frozen pie shells and ready-to-fill graham cracker crusts — both save time and taste great.

Why did my filling turn lumpy?

I make sure to whisk constantly while cooking, and temper the egg yolks slowly to avoid scrambling. Straining the filling before pouring it into the crust helps if needed.

Can I freeze chocolate cream pie?

I don’t recommend freezing it — the texture of the custard can change. It’s best enjoyed fresh from the fridge.

Conclusion

Chocolate Cream Pie is one of those timeless desserts that feels both nostalgic and luxurious. The creamy, rich filling paired with a crisp crust and airy whipped topping makes it a favorite every time I serve it. Whether it’s for a holiday, birthday, or just because — it always disappears fast.