Name: Chocolate Covered Strawberry Cookies Perfect For Your Sweetheart
Prep time: 15 min
Cook time: 12 min
Total time: 45 min
Cuisine: American
Ingredients: 1 1/4 cups all-purpose flour; 1/3 cup unsweetened cocoa powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup unsalted butter, softened; 1/2 cup granulated sugar; 1/2 cup brown sugar; 1 large egg; 1 teaspoon vanilla extract; 1 teaspoon strawberry extract or 1/4 cup strawberry pudding mix; 1/2 cup freeze-dried strawberries, crushed; 3/4 cup semi-sweet or dark chocolate chips; Optional: white chocolate for drizzling; Optional: pink or red sanding sugar or sprinkles for decorating

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Chocolate Covered Strawberry Cookies are the ultimate treat when I want to bake something romantic, fun, and packed with flavor. They take the classic combination of chocolate and strawberries and turn it into a soft, chewy cookie that’s perfect for Valentine’s Day, anniversaries, or just because I want to surprise someone special (or myself!) with something sweet.

Why You’ll Love This Recipe

I like these cookies because they’re rich, chocolatey, and have that sweet burst of strawberry in every bite. The dough is soft and fudgy, the strawberry flavor feels like a dessert upgrade, and the chocolate drizzle or dip makes them feel extra fancy. They look impressive but are super easy to make—no complicated decorating or special tools needed.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

All-purpose flour
Unsweetened cocoa powder
Baking soda
Salt
Unsalted butter, softened
Granulated sugar
Brown sugar
Egg
Vanilla extract
Strawberry extract or strawberry pudding mix
Freeze-dried strawberries, crushed
Chocolate chips or chunks (semi-sweet or dark)
Optional: white chocolate for drizzling
Optional: pink or red sanding sugar for decorating

Directions

I start by whisking together the flour, cocoa powder, baking soda, and salt in a bowl.
In another bowl, I cream the butter and both sugars until light and fluffy. Then I add the egg, vanilla, and strawberry extract or pudding mix.
I gradually mix in the dry ingredients, then fold in crushed freeze-dried strawberries and chocolate chips.
I scoop the dough onto a lined baking sheet and chill it for about 20–30 minutes to help the cookies hold their shape.
I bake at 350°F (175°C) for 10–12 minutes, just until the edges are set and the centers still look a bit soft.
After cooling, I drizzle melted chocolate or white chocolate over the tops, or dip half the cookie for that chocolate-covered strawberry look.
I let the chocolate set before serving—or sneak one warm if I can’t wait.

Servings and timing

This recipe makes about 18–24 cookies and takes around 45 minutes total, including chilling and baking time.

Variations

Sometimes I add chopped fresh strawberries to the dough, but only if I’m eating the cookies the same day since fresh fruit shortens their shelf life. I’ve also made sandwich cookies with a bit of cream cheese frosting in the middle—super cute and indulgent. If I want extra texture, I roll the dough balls in sugar or sprinkles before baking.

Storage/reheating

I store the cookies in an airtight container at room temperature for up to 3 days. They also freeze really well—either baked or unbaked. I reheat them in the microwave for 10–15 seconds if I want them warm and gooey again.

FAQs

Can I use fresh strawberries in the dough?

Fresh strawberries add moisture, so I only use them if I plan to eat the cookies within a day. Freeze-dried strawberries are better for flavor and shelf life.

What kind of chocolate works best?

I like semi-sweet or dark chocolate for contrast, but white chocolate is fun for drizzling and makes the cookies look extra festive.

Can I make these without strawberry extract?

Yes, but I boost the flavor with more freeze-dried strawberries or strawberry pudding mix. The extract just helps the strawberry flavor pop.

How do I keep the cookies soft?

I bake just until the edges are set, then let them cool on the baking sheet. Slightly underbaking helps keep the centers soft and chewy.

Can I use boxed cookie mix?

Sure! I’ve used a chocolate cookie mix as the base and just added strawberry flavor and toppings—it’s a great shortcut when I’m in a rush.

Conclusion

Chocolate Covered Strawberry Cookies are one of my favorite treats to make when I want to show someone I care—whether it’s a sweetheart, a friend, or myself. They’re rich, romantic, and so easy to pull off. I love how they combine classic flavors in such a fun and delicious way, and I always find myself reaching for just one more.