I love making Chocolate-Covered Date & Almond Truffles when I want a naturally sweet treat that feels indulgent but simple. These truffles are rich, chewy, and satisfying, with the perfect balance of chocolate, nuts, and caramel-like dates.
Why You’ll Love This Recipe
I like this recipe because it uses simple, wholesome ingredients and comes together without baking. The dates provide natural sweetness, the almonds add texture and richness, and the chocolate coating makes each bite feel like a special dessert. I also enjoy how easy they are to prepare ahead of time.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
pitted dates
raw or roasted almonds
almond butter
vanilla extract
salt
dark chocolate
coconut oil
Directions
I start by placing the dates and almonds into a food processor and blending until a sticky mixture forms. I add the almond butter, vanilla extract, and salt, then process again until everything is well combined and smooth enough to hold together.
I scoop small portions of the mixture and roll them into bite-sized balls. I place them on a parchment-lined tray and chill them in the refrigerator while I melt the chocolate.
I melt the dark chocolate with coconut oil until smooth. I dip each truffle into the melted chocolate, letting the excess drip off, then return them to the tray. I chill the truffles again until the chocolate is fully set.
Servings and timing
I usually get about 12 to 15 truffles from this recipe.
Preparation time: 20 minutes
Chilling time: 30 minutes
Total time: 50 minutes
Variations
I sometimes roll the truffles in cocoa powder or finely chopped almonds instead of coating them in chocolate. When I want extra flavor, I add a pinch of cinnamon or espresso powder to the date mixture. I also enjoy using milk or semi-sweet chocolate for a sweeter finish.
storage/reheating
I store the truffles in an airtight container in the refrigerator for up to 1 week. I also keep them in the freezer for longer storage and let them sit at room temperature for a few minutes before eating.
FAQs
Can I make these truffles without a food processor?
I find a food processor works best, but I can finely chop the dates and almonds by hand and mix everything thoroughly.
Are these truffles very sweet?
I find the sweetness balanced, since the dates provide natural sugar and the dark chocolate adds richness.
Can I use a different nut?
I often swap almonds for cashews, walnuts, or pecans depending on what I have.
Are these truffles vegan?
I make them vegan by using dairy-free dark chocolate.
Can I make these for gifting?
I love gifting them, since they store well and feel special when packaged nicely.
Conclusion
I keep Chocolate-Covered Date & Almond Truffles on hand because they’re easy, satisfying, and full of flavor. Every time I make them, they remind me that simple ingredients can create a dessert that feels both wholesome and indulgent.
