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Chocolate Chip Peanut Butter Oatmeal Banana Bread

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This Chocolate Chip Peanut Butter Oatmeal Banana Bread is rich, moist, and packed with comforting flavors. Ripe bananas, creamy peanut butter, hearty oats, and sweet mini chocolate chips make this loaf a perfect breakfast, snack, or dessert. A cozy, homemade banana bread with a nutty twist and wholesome texture.

Ingredients

  • 1 cup all-purpose flour
  • 1 cup rolled oats
  • ½ cup packed brown sugar
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 2 ripe bananas, mashed
  • ½ cup all-natural peanut butter (room temperature)
  • ½ cup olive oil (or neutral oil)
  • ½ cup sour cream (or Greek yogurt)
  • 1 egg, lightly beaten
  • ½ cup mini chocolate chips

Instructions

  1. Preheat oven to 375°F (190°C). Grease or line a 9×5″ loaf pan.
  2. In a large bowl, whisk together flour, oats, brown sugar, baking powder, and salt.
  3. In another bowl, combine mashed bananas, peanut butter, oil, sour cream, and egg until smooth.
  4. Add wet mixture to dry and stir just until combined. Fold in chocolate chips.
  5. Pour batter into prepared pan. Smooth top and add extra chocolate chips if desired.
  6. Bake for 30 minutes, then loosely cover with foil. Continue baking 15–20 minutes, or until a toothpick comes out mostly clean.
  7. Let cool in pan for 30 minutes, then transfer to a wire rack to cool completely before slicing.

Notes

  • Add nuts like walnuts or pecans for crunch.
  • Use peanut butter chips instead of chocolate chips for extra nuttiness.
  • Swap sour cream for Greek yogurt for added protein.
  • Add a tablespoon of ground flaxseed for a nutritional boost.
  • Drizzle with maple syrup or honey before serving for extra sweetness.

Nutrition

Find it online: https://cookedbymaya.com/chocolate-chip-peanut-butter-oatmeal-banana-bread/