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Chocolate Chia Seed Pudding

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This chocolate chia seed pudding is a creamy, naturally sweetened, and fiber-rich treat made with just a few ingredients. Perfect for breakfast, a snack, or dessert, it’s easy to prep ahead and endlessly customizable.

Ingredients

  • 1/4 cup chia seeds
  • 2 tbsp unsweetened cocoa powder
  • 1 cup milk of choice (almond, oat, dairy, etc.)
  • 1–2 tbsp maple syrup or honey (to taste)
  • 1/2 tsp vanilla extract
  • Pinch of salt
  • Optional toppings: sliced bananas, berries, shredded coconut, granola, dark chocolate chips

Instructions

  1. In a medium bowl or jar, whisk together the milk, cocoa powder, maple syrup or honey, vanilla extract, and salt until smooth.
  2. Add the chia seeds and stir well to fully incorporate and prevent clumping.
  3. Let the mixture sit for 10 minutes, then stir again to redistribute the seeds.
  4. Cover and refrigerate for at least 4 hours or overnight until thickened.
  5. Before serving, give it a good stir and top with your favorite toppings.

Notes

  • Blend the pudding after chilling for a smoother, mousse-like texture.
  • Add a spoonful of peanut butter or almond butter for extra richness.
  • Mix in espresso powder for a mocha twist.
  • Use flavored plant-based milk like chocolate or vanilla for added flavor.
  • Stir in a splash of milk before serving if it becomes too thick in the fridge.

Nutrition

Find it online: https://cookedbymaya.com/chocolate-chia-seed-pudding/