Print

Chocolate Cheesecake Stuffed Strawberries

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Chocolate Cheesecake Stuffed Strawberries are a decadent, no-bake dessert that pairs juicy strawberries with a rich chocolate cheesecake filling—perfect for parties, date nights, or a quick elegant treat.

Ingredients

  • 20 large fresh strawberries, washed, hulled, and slightly hollowed
  • 8 oz cream cheese, softened
  • ½ cup powdered sugar
  • 2 tablespoons unsweetened cocoa powder
  • 1 teaspoon vanilla extract
  • ¼ cup semi-sweet or dark chocolate, melted (for drizzle)
  • Optional toppings: crushed cookies, mini chocolate chips, or chopped nuts

Instructions

  1. Wash and thoroughly dry the strawberries. Hull each one and gently scoop out the center to make room for filling.
  2. In a bowl, beat cream cheese, powdered sugar, cocoa powder, and vanilla until smooth and creamy.
  3. Transfer the filling to a piping bag or a zip-top bag with a snipped corner.
  4. Pipe the chocolate cheesecake mixture into each strawberry, slightly overfilling for a decorative top.
  5. Drizzle melted chocolate over the stuffed strawberries.
  6. Sprinkle with optional toppings like crushed cookies or mini chocolate chips.
  7. Chill in the refrigerator for at least 30 minutes before serving.

Notes

  • Use mascarpone instead of cream cheese for a lighter, European-style filling.
  • Add a splash of liqueur (like Baileys or Kahlúa) to the filling for an adult twist.
  • Melted chocolate can be used in place of cocoa powder in the filling for a denser texture.
  • For crunch, dip the bottoms in chopped nuts or crushed cookie crumbs before chilling.
  • Best enjoyed fresh—consume within 1–2 days of making.

Nutrition