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Chinese Chicken with Mushrooms

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Chinese chicken with mushrooms is a quick and flavorful stir-fry dish made with tender chicken slices, earthy mushrooms, and a savory garlic-ginger sauce. It’s easy to prepare, healthier than takeout, and perfect served over rice or noodles.

Ingredients

  • 1 lb boneless, skinless chicken breast or thighs, thinly sliced
  • 1 tbsp cornstarch (plus 1 tsp for sauce)
  • Salt and black pepper to taste
  • 2 tbsp vegetable oil, divided
  • 8 oz mushrooms (shiitake, button, or cremini), sliced
  • 2 garlic cloves, minced
  • 1 tsp grated ginger
  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1/3 cup chicken broth or water
  • 1 tsp sesame oil
  • 2 green onions, chopped (for garnish)

Instructions

  1. Toss sliced chicken with 1 tbsp cornstarch, salt, and pepper.
  2. Heat 1 tbsp vegetable oil in a wok or large skillet over medium-high heat. Stir-fry chicken until golden and cooked through, about 5–6 minutes. Remove and set aside.
  3. In the same pan, add remaining oil and sauté garlic, ginger, and mushrooms for 3–4 minutes until fragrant and softened.
  4. In a small bowl, whisk together soy sauce, oyster sauce, chicken broth, and 1 tsp cornstarch.
  5. Pour sauce into the pan and cook, stirring, until slightly thickened.
  6. Return chicken to the pan and toss everything to coat evenly in the sauce.
  7. Drizzle with sesame oil and garnish with green onions. Serve hot over rice or noodles.

Notes

  • Use chicken thighs for a juicier texture.
  • Add vegetables like bell peppers or bok choy for more color and nutrients.
  • Adjust spice by adding chili flakes or chili paste to the sauce.
  • For a richer flavor, add a splash of Shaoxing wine or dry sherry.

Nutrition

Find it online: https://cookedbymaya.com/chinese-chicken-with-mushrooms/