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Chinese Chicken Salad

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This Chinese Chicken Salad is a light, crunchy, and flavorful dish made with shredded chicken, crisp cabbage, fresh veggies, and a sesame‑soy dressing. Topped with toasted nuts and crispy wontons or chow mein noodles, it’s perfect for lunch, meal prep, or a refreshing dinner.

Ingredients

  • For the salad:
  • 2 cups cooked shredded chicken (rotisserie works great)
  • 3 cups Napa or green cabbage, thinly sliced
  • 1 cup red cabbage (optional for color), thinly sliced
  • 1 cup shredded carrots
  • 1 red bell pepper, thinly sliced
  • 3 green onions, sliced
  • 1/4 cup fresh cilantro (optional)
  • 1/3 cup toasted almonds or cashews
  • 1/2 cup crispy wonton strips or chow mein noodles
  • 1 tbsp sesame seeds
  • For the sesame dressing:
  • 2 tbsp soy sauce
  • 2 tbsp rice vinegar
  • 1 tbsp sesame oil
  • 2 tbsp olive oil or neutral oil
  • 1 tbsp honey or maple syrup
  • 2 cloves garlic, minced
  • 1 tsp fresh ginger, grated
  • Salt and pepper to taste

Instructions

  1. In a small bowl or jar, whisk together all dressing ingredients until well combined.
  2. In a large salad bowl, combine shredded chicken, the cabbages, carrots, bell pepper, green onions, and cilantro.
  3. Pour the dressing over the salad and toss until everything is evenly coated.
  4. Add toasted nuts and sesame seeds for crunch.
  5. Just before serving, top the salad with crispy wonton strips or chow mein noodles.
  6. Serve immediately, or chill briefly to enhance flavor.

Notes

  • Use grilled or teriyaki chicken for variation.
  • For a vegetarian version, substitute chicken with tofu or edamame.
  • Add mandarin oranges, mango, or a dash of sriracha for a fruity or spicy twist.
  • Keep crispy toppings separate if storing ahead so they stay crunchy.
  • Make a double batch of the dressing—it works great for other bowls, slaws, or salads.

Nutrition

Find it online: https://cookedbymaya.com/chinese-chicken-salad/