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Chili Garlic Beef and Spinach Stir-Fry

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This chili garlic beef and spinach stir-fry is a bold, flavorful dish that comes together in just 20 minutes. Tender slices of beef, garlicky heat, and fresh wilted spinach are tossed in a savory-sweet chili garlic sauce—perfect over rice or noodles. Quick, easy, and packed with protein and greens, it’s your new go-to weeknight dinner.

Ingredients

  • Thinly sliced beef (flank steak, sirloin, or ribeye)
  • Fresh spinach
  • Garlic (minced)
  • Chili garlic sauce
  • Soy sauce
  • Oyster sauce (optional)
  • Brown sugar or honey
  • Sesame oil
  • Vegetable oil
  • Cornstarch (for coating the beef)
  • Green onions (optional, for garnish)
  • Cooked rice or noodles (for serving)

Instructions

  1. Toss sliced beef with cornstarch, a splash of soy sauce, and a little sesame oil.
  2. Heat vegetable oil in a wok or large pan over high heat. Add beef and sear for 2–3 minutes. Remove and set aside.
  3. Add more oil if needed. Sauté minced garlic until fragrant (30 seconds).
  4. Stir in chili garlic sauce, soy sauce, oyster sauce (if using), and brown sugar. Let it bubble slightly.
  5. Add spinach and stir until wilted.
  6. Return beef to the pan and toss to coat in sauce.
  7. Serve immediately over rice or noodles. Garnish with green onions if desired.

Notes

  • Adjust spice level by using more or less chili garlic sauce.
  • Swap spinach for kale, bok choy, or snow peas.
  • Add vegetables like bell peppers or mushrooms for texture.
  • Great with ground beef or chicken for a quicker option.
  • Can be tossed with rice noodles or soba for a stir-fried noodle version.

Nutrition

Find it online: https://cookedbymaya.com/chili-garlic-beef-and-spinach-stir-fry/