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Chili Crisp Beef Noodles

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Bold and flavorful Chili Crisp Beef Noodles made with tender strips of beef, perfectly cooked noodles, and a savory, slightly spicy chili crisp sauce. This quick one-pan meal is comforting, satisfying, and packed with rich umami flavor.

Ingredients

  • 8 ounces egg noodles or rice noodles
  • 1 pound flank steak or sirloin, thinly sliced
  • 1 tablespoon vegetable oil
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 3 tablespoons chili crisp
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon brown sugar
  • 1/4 cup beef broth or water
  • 1 red bell pepper, thinly sliced
  • 2 green onions, sliced
  • 1 teaspoon sesame oil
  • Optional Garnish:
  • Sesame seeds
  • Extra chili crisp

Instructions

  1. Cook noodles according to package instructions. Drain and set aside.
  2. Heat vegetable oil in a large skillet or wok over medium-high heat.
  3. Add sliced beef in a single layer and cook for 2–3 minutes per side until browned. Remove and set aside.
  4. In the same pan, sauté garlic and ginger for about 30 seconds until fragrant.
  5. Stir in chili crisp, soy sauce, oyster sauce, brown sugar, and beef broth. Simmer briefly to combine flavors.
  6. Add sliced bell pepper and cook until slightly tender but still crisp.
  7. Return beef to the pan along with cooked noodles. Toss well to coat everything evenly in the sauce.
  8. Drizzle with sesame oil and toss once more.
  9. Garnish with sliced green onions, sesame seeds, and extra chili crisp if desired. Serve immediately.

Notes

  • Partially freeze beef for easier thin slicing.
  • Adjust chili crisp to control spice level.
  • Add broccoli, snap peas, or carrots for extra vegetables.
  • Store leftovers in the refrigerator for up to 3 days.
  • Reheat with a splash of broth or water to loosen the sauce.

Nutrition

Find it online: https://cookedbymaya.com/chili-crisp-beef-noodles/