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Chicken Torta Sandwich

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A hearty and flavorful Mexican-style chicken torta sandwich made with shredded chicken, creamy spreads, fresh vegetables, and soft bolillo rolls. This satisfying sandwich is perfect for lunch or dinner and offers a delicious balance of savory, creamy, and fresh flavors.

Ingredients

  • 2 cups cooked shredded chicken
  • 4 bolillo rolls or sandwich rolls
  • 1 ripe avocado, sliced
  • 1/2 cup refried beans
  • 1/2 cup shredded lettuce
  • 1 medium tomato, sliced
  • 1/4 cup mayonnaise
  • 1 tbsp lime juice
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 cup shredded cheese (optional)
  • 1 tbsp vegetable oil or butter
  • Pickled jalapeños (optional)
  • Sliced onions (optional)
  • Hot sauce (optional)

Instructions

  1. If the chicken is not already prepared, cook and shred it into bite-sized pieces. Season lightly with salt, pepper, and garlic powder if desired.
  2. Slice the bolillo rolls in half. Lightly toast them in a skillet with vegetable oil or butter until the inside becomes slightly crispy.
  3. Spread refried beans evenly on the bottom half of each roll.
  4. On the top half of each roll, spread mayonnaise and drizzle with lime juice.
  5. Layer the shredded chicken over the beans.
  6. Add avocado slices, tomato slices, shredded lettuce, and shredded cheese if using.
  7. Add optional toppings such as pickled jalapeños, sliced onions, or hot sauce.
  8. Place the top half of the roll over the fillings and gently press the sandwich together before serving.

Notes

  • Bolillo rolls are traditional for tortas because they hold fillings well with their soft interior and crusty exterior.
  • Rotisserie chicken works great for a quick and flavorful option.
  • For extra flavor, grill the chicken with taco seasoning before shredding.
  • Add queso fresco or cotija cheese for a more authentic Mexican taste.
  • Include thinly sliced radish or cucumber for additional crunch.
  • Mashed avocado can be spread directly on the bread for extra creaminess.
  • Leftover chicken can be stored in the refrigerator for up to 3 days.
  • Assemble sandwiches fresh to prevent the bread from becoming soggy.

Nutrition

Find it online: https://cookedbymaya.com/chicken-torta-sandwich/