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Chicken Tacos

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These Chicken Tacos are quick, easy, and bursting with flavor—perfect for busy weeknights or casual gatherings. Juicy seasoned chicken is tucked into warm tortillas and topped with your favorite fresh ingredients. With endless customization options and ready in just 20 minutes, these tacos are a family favorite.

Ingredients

  • For the Chicken:
  • 1 lb boneless, skinless chicken breasts or thighs
  • 1 tbsp olive oil
  • 1 tsp chili powder
  • 1/2 tsp ground cumin
  • 1/2 tsp paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tbsp fresh lime juice
  • For the Tacos:
  • 8 corn or flour tortillas, warmed
  • 1 cup shredded lettuce or cabbage
  • 1/2 cup diced tomatoes or salsa
  • 1 avocado, sliced or mashed
  • 1/2 cup shredded cheese
  • 1/4 cup sour cream or Mexican crema
  • Fresh cilantro, for garnish
  • Lime wedges, for serving

Instructions

  1. Cut the chicken into strips or bite-sized pieces.
  2. In a bowl, toss the chicken with olive oil, chili powder, cumin, paprika, garlic powder, onion powder, salt, and pepper until evenly coated.
  3. Heat a skillet over medium-high heat. Add chicken and cook for 6–8 minutes, stirring occasionally, until cooked through and slightly charred.
  4. Remove from heat and squeeze fresh lime juice over the chicken.
  5. Warm tortillas in a dry skillet or microwave, then fill each with the cooked chicken and your favorite toppings.
  6. Serve immediately with extra lime wedges on the side.

Notes

  • Use rotisserie chicken for an even faster meal—just reheat with spices.
  • Grilling the chicken adds a smoky depth of flavor.
  • Add chipotle powder or adobo sauce for a spicy kick.
  • Try pineapple or mango salsa for a sweet-savory twist.
  • Use crispy breaded chicken strips for a crunchy taco variation.

Nutrition

Find it online: https://cookedbymaya.com/chicken-tacos/