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Chicken Seekh Kababs

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Flavorful chicken seekh kababs made with minced chicken, aromatic spices, herbs, and garlic. These tender and juicy kababs are shaped onto skewers and cooked until lightly charred, making them a delicious South Asian-inspired dish perfect for dinners, gatherings, or snacks.

Ingredients

  • 1 lb ground chicken
  • 1 small onion, finely grated
  • 3 cloves garlic, minced
  • 1 tbsp ginger, minced
  • 2 tbsp fresh cilantro, chopped
  • 1 green chili, finely chopped
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1/2 tsp garam masala
  • 1/2 tsp paprika
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 2 tbsp breadcrumbs or chickpea flour
  • 1 tbsp lemon juice
  • 1 tbsp oil
  • Mint chutney (optional for serving)
  • Sliced onions (optional)
  • Lemon wedges (optional)

Instructions

  1. Place the ground chicken in a large mixing bowl.
  2. Add the grated onion, minced garlic, minced ginger, chopped cilantro, and finely chopped green chili.
  3. Mix in the cumin, coriander, garam masala, paprika, salt, and black pepper.
  4. Add the breadcrumbs or chickpea flour along with lemon juice and mix until all ingredients are evenly combined.
  5. Let the mixture rest for about 10 minutes to allow the flavors to develop.
  6. Lightly oil your hands and shape portions of the mixture around skewers, forming long cylindrical kababs.
  7. Heat a grill pan or skillet over medium heat and brush it with oil.
  8. Place the kababs on the pan and cook for about 10–12 minutes, turning occasionally so they cook evenly on all sides.
  9. Cook until the kababs are fully done and slightly charred, then remove from heat.
  10. Serve warm with mint chutney, sliced onions, and lemon wedges if desired.

Notes

  • Finely chopped mint leaves can be added for extra freshness.
  • Add a small amount of grated cheese to make the kababs richer.
  • If the mixture feels too soft, add extra breadcrumbs or chickpea flour.
  • The kababs can be baked at 400°F (200°C) for about 15 minutes.
  • Cooking on an outdoor grill adds a smoky flavor.
  • The mixture can be shaped into patties if skewers are not available.
  • Store leftovers in the refrigerator for up to 3 days.
  • Kababs can be frozen for up to 2 months in a sealed container.

Nutrition

Find it online: https://cookedbymaya.com/chicken-seekh-kababs/