Print

Chicken Schnitzel with Mushroom Gravy

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A crispy golden chicken schnitzel served with a rich and creamy mushroom gravy, combining crunchy and savory flavors into a comforting and satisfying meal.

Ingredients

  • 4 chicken breasts, sliced into thin cutlets
  • 1/2 cup all-purpose flour
  • 2 eggs, beaten
  • 1 cup breadcrumbs
  • 1/2 cup oil (for frying)
  • 250g mushrooms, sliced
  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • 1 small onion, chopped
  • 1 1/2 cups chicken broth
  • 1/2 cup cream
  • Salt and pepper to taste

Instructions

  1. Slice chicken breasts into thinner cutlets and gently pound them to an even thickness.
  2. Prepare a breading station with flour, beaten eggs, and breadcrumbs.
  3. Coat each chicken piece in flour, dip into eggs, and cover with breadcrumbs.
  4. Heat oil in a pan and fry the chicken until golden and crispy on both sides, then set aside.
  5. In the same pan, melt butter and sauté chopped onion and garlic until soft.
  6. Add sliced mushrooms and cook until tender and lightly browned.
  7. Pour in chicken broth and let it simmer.
  8. Stir in cream and cook until the gravy thickens.
  9. Season with salt and pepper and serve the gravy over the schnitzel.

Notes

  • Add fresh herbs like parsley or thyme for extra flavor.
  • Bake or air fry the schnitzel for a lighter version.
  • Add a splash of non-alcoholic cooking liquid for deeper flavor in the gravy.
  • Store schnitzel and gravy separately for best texture.
  • Reheat schnitzel in the oven to keep it crispy.
  • Gravy can be made ahead and reheated when needed.
  • Serve with mashed potatoes, rice, or vegetables.

Nutrition

Find it online: https://cookedbymaya.com/chicken-schnitzel-with-mushroom-gravy-2/