Chicken Piccata Orzo
This creamy Chicken Piccata Orzo combines tender seared chicken cutlets, tangy lemon, briny capers, fresh spinach, and Parmesan cheese in a one-pan dinner ready in just 30 minutes. With bright Italian flavors and minimal cleanup, it’s perfect for weeknight meals or elegant entertaining.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner, Main Course, Pasta
- Method: Searing, Simmering, One-Pot
- Cuisine: Italian-American
- Diet: Halal
Ingredients
- Chicken cutlets
- Olive oil
- Salt and pepper, to taste
- Butter
- Honey
- 2 lemons, thinly sliced
- Garlic, minced
- Chicken broth
- Uncooked orzo pasta
- Capers
- Heavy cream
- Fresh spinach
- Parmesan cheese, shredded
- Fresh parsley (optional, for garnish)
Instructions
- Season chicken cutlets with salt and pepper. Heat olive oil in a large skillet over medium-high heat and sear chicken until golden and cooked through. Remove from skillet and set aside.
- In the same skillet, melt butter with a drizzle of honey. Add lemon slices and caramelize until golden on both sides. Remove for garnish.
- Add minced garlic to the skillet, sauté briefly, then pour in chicken broth. Stir in uncooked orzo and simmer, stirring occasionally, until tender and creamy.
- Add capers, heavy cream, fresh spinach, and Parmesan cheese, stirring until spinach wilts and sauce thickens.
- Return chicken to skillet, nestling it into the orzo. Top with caramelized lemon slices and warm through.
- Garnish with fresh parsley before serving.
Notes
- Variations: Substitute spinach with arugula for a peppery kick, add cherry tomatoes for freshness, or swap heavy cream for half-and-half. Gluten-free orzo works well for dietary needs.
- Storage: Store in an airtight container in the refrigerator for up to 3 days. Reheat gently with a splash of broth or cream.
Find it online: https://cookedbymaya.com/chicken-piccata-orzo/
