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Chicken Parmesan Calzone

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This Chicken Parmesan Calzone is a golden, crispy calzone filled with breaded chicken, marinara sauce, and melty mozzarella. A handheld twist on the Italian-American classic, perfect for cozy dinners or game-day snacks.

Ingredients

  • 1 ball pizza dough (homemade or store-bought)
  • 1 cup cooked breaded chicken breast, sliced or chopped
  • 1/2 cup marinara sauce, plus extra for serving
  • 1 cup shredded mozzarella cheese
  • 2 tbsp grated parmesan cheese
  • 1/2 tsp garlic powder
  • 1/2 tsp Italian seasoning
  • 1 tbsp olive oil
  • 1 egg, beaten (for egg wash)
  • Fresh basil or parsley (optional, for garnish)

Instructions

  1. Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Roll out pizza dough into a large oval or circle, about ¼ inch thick.
  3. On one half of the dough, layer mozzarella, marinara sauce, chicken, and parmesan.
  4. Sprinkle garlic powder and Italian seasoning over the filling.
  5. Fold the dough over the filling and crimp the edges to seal. Cut a few slits on top for steam to escape.
  6. Brush the top with egg wash and drizzle with olive oil.
  7. Bake for 18–22 minutes, or until golden brown and cooked through.
  8. Let cool for a few minutes, slice, and serve with extra marinara sauce.

Notes

  • Add sautéed onions, peppers, or spinach for extra veggies.
  • Use spicy marinara or red pepper flakes for heat.
  • Frozen or rotisserie chicken makes a great shortcut.
  • Add ricotta for extra creaminess.
  • Can be made ahead and baked later.

Nutrition

Find it online: https://cookedbymaya.com/chicken-parmesan-calzone/