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Chicken Parmesan Bake

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This Chicken Parmesan Bake delivers all the cheesy, saucy comfort of the classic dish—without the mess of frying. Oven-baked to perfection with juicy chicken, rich marinara, and bubbly golden cheese, it’s a quick, easy, and crowd-pleasing meal perfect for weeknights or entertaining.

Ingredients

  • 4 boneless, skinless chicken breasts or thighs
  • 2 cups marinara sauce
  • 1 1/2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 tsp Italian seasoning
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp olive oil
  • 1/2 cup panko breadcrumbs (optional, for topping)
  • Fresh basil or parsley, optional for garnish

Instructions

  1. Preheat oven to 400°F (200°C) and lightly grease a baking dish.
  2. Season chicken with salt, pepper, garlic powder, and Italian seasoning.
  3. In a hot skillet, sear chicken in olive oil until lightly browned on both sides (not fully cooked).
  4. Spread a layer of marinara in the baking dish. Place seared chicken on top. Spoon more marinara over each piece.
  5. Top with mozzarella and Parmesan cheese. Add panko breadcrumbs mixed with olive oil if desired.
  6. Bake uncovered for 25–30 minutes, until chicken is fully cooked (internal temp 165°F / 74°C) and cheese is bubbly and golden.
  7. Let rest for a few minutes, then garnish with fresh basil or parsley before serving.

Notes

  • Use breaded chicken cutlets for a more traditional version.
  • Skip the panko for a lower-carb option.
  • Swap in provolone or fontina cheese for extra richness.
  • Use a high-quality or homemade marinara for best flavor.
  • Assemble ahead and refrigerate before baking for convenience.

Nutrition

Find it online: https://cookedbymaya.com/chicken-parmesan-bake/