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Chicken Parm Pasta

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This Chicken Parm Pasta combines the crispy, cheesy comfort of Chicken Parmesan with tender pasta and rich marinara sauce—all baked into one irresistible dish. It’s easy to make, perfect for weeknights, and loaded with flavor.

Ingredients

  • For the chicken:
  • 1½ lbs boneless, skinless chicken breasts or thighs
  • Salt and black pepper, to taste
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • ½ cup all-purpose flour
  • 2 eggs, beaten
  • 1 cup breadcrumbs (Panko or Italian-style)
  • ¼ cup olive oil or vegetable oil (for frying)
  • For the pasta bake:
  • 12 oz pasta (penne, rigatoni, or similar)
  • 2 cups marinara sauce (homemade or store-bought)
  • 1½ cups shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • Fresh basil or parsley (optional, for garnish)

Instructions

  1. Season chicken with salt, pepper, garlic powder, and Italian seasoning.
  2. Dredge in flour, dip in beaten eggs, and coat in breadcrumbs.
  3. Heat oil in a skillet and pan-fry chicken until golden and crispy. Set aside and slice.
  4. Cook pasta until al dente, then drain.
  5. Toss pasta with marinara sauce, half the mozzarella, and half the Parmesan. Transfer to a large baking dish.
  6. Top with sliced chicken and remaining cheeses.
  7. Bake at 375°F (190°C) for 15–20 minutes, until bubbly and melted.
  8. Garnish with chopped parsley or basil and serve hot.

Notes

  • Add red pepper flakes for a spicy kick.
  • Swap in pre-cooked chicken or rotisserie for convenience.
  • Bake chicken instead of frying for a lighter version.
  • Use gluten-free pasta and breadcrumbs if needed.
  • To keep chicken crispy, broil the top for 2–3 minutes before serving.

Nutrition

Find it online: https://cookedbymaya.com/chicken-parm-pasta/