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Chicken Noodle Casserole

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Chicken Noodle Casserole is a creamy, comforting baked dish made with egg noodles, tender chicken, vegetables, and a rich sauce, topped with a golden, buttery breadcrumb crust. It’s perfect for family dinners or meal prep.

Ingredients

  • 12 oz egg noodles
  • 3 cups cooked chicken (shredded or cubed)
  • 1 can (10.5 oz) cream of chicken soup (or cream of mushroom)
  • 1 cup sour cream or mayonnaise
  • 1/2 cup milk
  • 1 1/2 cups shredded cheddar cheese
  • 1 1/2 cups frozen peas and carrots (or mixed vegetables)
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • Salt and pepper, to taste
  • 1 cup breadcrumbs or crushed crackers
  • 3 tbsp butter, melted

Instructions

  1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. Cook egg noodles according to package directions; drain and set aside.
  3. In a large bowl, mix together cream of chicken soup, sour cream, milk, cheddar cheese, garlic powder, onion powder, salt, and pepper.
  4. Fold in cooked noodles, chicken, and frozen vegetables until well coated.
  5. Pour mixture into prepared baking dish and spread evenly.
  6. In a small bowl, mix breadcrumbs or crushed crackers with melted butter.
  7. Sprinkle the topping evenly over the casserole.
  8. Bake uncovered for 25–30 minutes, until topping is golden and edges are bubbly.
  9. Let cool slightly before serving.

Notes

  • Rotisserie or leftover chicken works great for convenience.
  • Swap in other veggies like broccoli, corn, or green beans.
  • For extra flavor, add Dijon mustard or use sharp cheddar.
  • This casserole freezes well—assemble ahead and bake from frozen after thawing.

Nutrition

Find it online: https://cookedbymaya.com/chicken-noodle-casserole/