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Chicken Manchurian

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Chicken Manchurian is a popular Indo-Chinese dish featuring crispy fried chicken tossed in a savory, spicy, and tangy sauce. It combines Chinese cooking techniques with Indian flavors for a bold and delicious meal.

Ingredients

  • 500g boneless chicken (breast or thigh), cut into bite-sized pieces
  • 2 tbsp cornstarch
  • 2 tbsp all-purpose flour
  • 1 egg
  • 1 tbsp ginger-garlic paste
  • 1 tbsp soy sauce
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • Oil for frying
  • 1 tbsp garlic, minced
  • 1 tbsp ginger, minced
  • 2 green chilies, chopped (optional)
  • 1 small onion, finely chopped
  • 1 green bell pepper, diced
  • 2 tbsp soy sauce
  • 1 tbsp red chili sauce or sriracha
  • 2 tbsp tomato ketchup
  • 1 tbsp vinegar
  • 1 tsp sugar
  • 1/2 cup water or chicken broth
  • 1 tbsp cornstarch mixed with 2 tbsp water (slurry)
  • 2 tbsp spring onions, chopped (for garnish)

Instructions

  1. In a bowl, mix chicken with cornstarch, flour, egg, ginger-garlic paste, soy sauce, salt, and pepper. Marinate for 15–20 minutes.
  2. Heat oil in a deep pan and fry the marinated chicken until golden and crispy. Drain on paper towels.
  3. In a separate pan, heat a little oil and sauté garlic, ginger, and green chilies until fragrant.
  4. Add onions and bell peppers, stir-frying for 1–2 minutes until slightly softened.
  5. Stir in soy sauce, chili sauce, ketchup, vinegar, and sugar. Mix well.
  6. Pour in water or broth and bring to a simmer.
  7. Add the cornstarch slurry and stir until the sauce thickens.
  8. Add the fried chicken to the sauce and toss to coat evenly.
  9. Cook for another 1–2 minutes and garnish with chopped spring onions before serving.

Notes

  • For a dry version, reduce the sauce for a thick, clingy coating.
  • For a saucy version, add more broth and adjust slurry for desired consistency.
  • Can substitute chicken with tofu or cauliflower for a vegetarian option.
  • Best reheated in a skillet to maintain crispiness.

Nutrition

Find it online: https://cookedbymaya.com/chicken-manchurian/